- Whitney Filloon
What will you be drinking at The Woolworth
Here's an inside look at The Woolworth, the new downtown cocktail bar that has replaced the short-lived Stone Street Martini Lounge. The newly revamped spot is a joint effort from manager Brandon Luke, "bar chef" Mike Hernandez, and chef Ronald Van Hatten (who's also responsible for the food at two other downtown spots, RJ Mexican Cuisine and The Butcher Shop Steakhouse).
https://dallas.eater.com/2013/11/6/6336811/a-look-at-downtowns-new-cocktail-bar-the-woolworth