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Desserts at The Woolworth Dallas, TX – a tempting selection of sweet treats, including rich chocolate mousse, creamy cheesecake, and seasonal fruit cobbler, offering a delightful ending to any meal in downtown Dallas.

SWEET STREET

SHARED PLATES

Caprese Lillpops

Fresh mozzarella ciliegine, heirloom cherry tomato, basil, balsamic reduction

$11.00

Crab Nachos

Blue crab, jalapeño, heirloom pico, avocado butter, sriracha aioli, taro chip

$20.00

Angel Eggs

Farm fresh egg, “hot-smoked” salmon, kewpie mayo, caper, aleppo chile (qty 4)

$15.00

Avocado Crostini

Avocado, sea salt, blistered jalapeño, pomegranate arils, pepita, chili oil, cilantro micro, grilled baguette (qty 4)

$14.00

Nana's Toast

Short rib, sweet potato purée, onion straw, horseradish cream (qty 4)

$16.00

Truffle Fries

Shaved pecorino, white truffle oil, house-made ketchup

$12.00

FROM THE SEA

Ahi Poke

Tamari, oyster sauce, Maui onion, nori
furikake, smashed avocado, shaved
jalapeño, micro cilantro, pita chip

$20.00

Sicilian Calamari

Orange ginger glaze, toasted marcona
almond, blistered shishito, balsamic glaze

$18.00

Sockeye Crudo

Avocado, cara cara orange, jalapeno,
tamari, citrus vinaigrette, micro cilantro

$19.00

Lobster "Rangoon" Spring Roll

Maine lobster, boursin, mirepoix, thai chile
sauce, ponzu sauce

$21.00

UNIQUE EATS

Duck Duck Tot

Truffle tater tot, duck fat, cheese curd, crispy duck confit, duck gravy, duck yolk

$18.00

“101” Pork Belly Crackling

Red top farms - Berkshire pork belly fried crispy, peanut oil, star anise reduction

$16.00

Smoked Salmon Pizza

Crispy flour tortilla, dill cream cheese, fontina, “hot-smoked” salmon, red onion, rocket, avocado, EVOO.

$17.00

Italian Flatbread

Sopressata, smoked mozzarella, san marzano tomato, jalapeño, basil, spicy copra nectar

$18.00

Lamb Pops

Coffee-rubbed lamb chop, sweet potato purée, balsamic cabernet reduction (qty 3)

$23.00

Beef Tartar

Prime hanger steak, quail egg, capers, shallots, anchovy, gherkin, truffle oil, aleppo chili, taro chips

$20.00

FIELD OF GREENS

Little Gem

Buttermilk dressing, smoked bacon, moody blue, 8-minute egg, heirloom tomato, baguette crouton

$14.00

Grilled Hulloumi

Prosciutto, heirloom tomato, seasonal fruit, spiced pistachio, rocket, fennel, pomegranate vinaigrette,
balsamic reduction

$18.00

Power Greens

Verlasso salmon, baby spinach, kale blend, quinoa, mango, blueberry, watermelon radish, avocado, feta, pepita,
honey-lime jalapeño vinaigrette

$25.00

Seafood Salad

Ahi tuna, prawn, jumbo lump crab, hot-smoked salmon, hot-house cucumber, shaved asparagus, heirloom tomato, orange, pomegranate aril, watermelon radish, basil, mint, fennel frond, white peach vinaigrette

$32.00

HAND HELDS

You choice of | French fries | sweet potato tots | gochujang slaw
Substitute for $4 truffle fries | rosemary-garlic fries | fresh fruit

Substitute: bibb lettuce for healthy option

Lobster Grilled Cheese

Maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf

$20.00

Slider

Prime ground chuck, smoked bacon, huckleberry compote, boursin, challah roll (qty 2).

$16.00

Crab Cake Sandwich

Blue crab, gochujang slaw, heirloom tomato, rocket, sriracha aioli, lobster roll.

$18.00

Steak Sandwich

Chili crusted NY strip, truffle cheddar, onion-garlic sofrito, wild mushroom, balsamic cabernet jus, horseradish
aioli, panini

$20.00

CHEF ENTREES

Zoodles

EVOO, zucchini noodles, roasted garlic, red pepper flake, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty french bread.

No Protien

$18.00

add Smoked Chicken

$8

add Grilled Salmon

$12

add Ahi Tuna

$12

add Coffee Crusted Shrimp

$9

Pan Roasted Chicken

Airline chicken, Oregon wild mushroom, braised spinach, roasted baby carrot, pomme purée, sherry cream

$32.00

Veal Saltimbocca

Pan sauteed veal, prosciutto, fontina, baby spinach, sage, wild mushroom, sundried tomato tapenade, marsala, spaghetti

$34.00

OCEAN FARE

Prawn & Polenta

Jumbo gulf prawn, coffee crust & cajun spice, smoked gouda polenta, braised spinach,
roasted garlic, red onion, pancetta

$38.00

Carmelized Salmon

Verlasso salmon, butter poached lobster,
boursin pomme purée, mirin glaze
frisée & arugula salad: red onion, dried currant, candied pecan, white peach vinaigrette

$40.00

Grilled Halibut

Wild rice vegetable pilaf, grilled asparagus, roasted red pepper coulis, pea-shoot pesto.

$45.00

Sea Scallop

Salt & pepper crusted, sweet potato puree, wild mushroom, pancetta, brussels sprout, english pea, marsala jus.

$48.00

MEAT BY LINZ

"We proudly serve Linz Heritage Angus Reserve.” Our steaks are cooked over post oak & cherry wood with sea salt, tellicherry pepper & truffle butter.

Hanger Steak

8-ounce prime cut

$33.00

Ribeye

14-ounce

$60.00

Filet Mignon

7-ounce filet mignon

$58.00

Dry Age Porterhouse

22-ounce, aged forty-five day

$90.00

Tomahawk "Berkshire"

16oz, pork chop

$52.00

FINISHING TOUCHES

Blue Cheese Crust

Smoked moody blue cheese breadcrumb, double cream

$7.00

Mother Sauce

Bearnaise or balsamic cabernet jus

$5.00

Au Poivre

Peppercorn encrusted cognac pan jus

$7.00

Oscar

grilled asparagus, jumbo lump crab lemon-scented hollandaise

$15.00

Blue Crab

Butter-poached jumbo lump crab

$15.00

Prawns

char-grilled, garlic butter

$16.00

SIDES

Grilled Asparagus

$12.00

Crispy Brussel Sprouts

Char-grilled, lemon, parmesan reggiano, prosciutto crisp, balsamic glaze

$13.00

Lobster Mac & Cheese

Cavatappi, four cheese sauce butter-poached lobster

$21.00

Creamed Spinach

Double cream, parmesan reggiano

$15.00

Roasted Baby Carrot

$12.00

Wild Mushroom

black garlic, thyme

$15.00

Rosemary Garlic Fries

$10.00

Smashed Potato Cake

Red potato, crema, chive

$12.00

Smoked Gouda Polenta

White truffle oil, wild mushroom, asparagus, blistered heirloom tomato ragout

$15.00

Pomme Puree

Roasted garlic, plugra butter

$12.00

House Salad

Baby spinach, kale blend, quinoa, mango, blueberry, watermelon radish, feta, pepita, pomegranate vinaigrette

$8.00

SWEET STREET

Grilled Pound Cake

Vanilla bean ice cream, luxardo cherry, chocolate crisp pearl

$11.00

Crème Brulée

Vanilla custard, blueberry curd, lemon zest, caramelized sugar, chantilly cream.

$10.00

Hula Pie

Chocolate cookie crust, toasted macadamia nut ice cream, expresso ganache, ghirardelli hot fudge, whipped cream

$15.00

Basque Cheesecake

New York cheesecake it’s NOT! More like its evil twin brother! Crustless, light and scorched and caramelized on the top with a rich, gooey interior

$11.00

Oompa Loompa

Chef’s chocolatiers created a fancy
chocolate factory delight, dark chocolate tulip, chocolate coffee cayenne mousse,
wild raspberry puree, warm chocolate lava cake, chef’s choice assorted chocolate truffle

$18.00

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