top of page



Caprese Lillpops

Fresh mozzarella ciliegine, heirloom cherry tomato, basil, balsamic reduction


Crab Nachos

Blue crab, jalapeño, heirloom pico, avocado butter, sriracha aioli, taro chip


Angel Eggs

Farm fresh egg, “hot-smoked” salmon, kewpie mayo, caper, aleppo chile (qty 4)


Avocado Crostini

Avocado, sea salt, blistered jalapeño, pomegranate arils, pepita, chili oil, cilantro micro, grilled baguette (qty 4)


Nana's Toast

Short rib, sweet potato purée, onion straw, horseradish cream (qty 4)


Truffle Fries

Shaved pecorino, white truffle oil, house-made ketchup



Ahi Poke

Tamari, oyster sauce, Maui onion, nori
furikake, smashed avocado, shaved
jalapeño, micro cilantro, pita chip


Sicilian Calamari

Orange ginger glaze, toasted marcona
almond, blistered shishito, balsamic glaze


Sockeye Crudo

Avocado, cara cara orange, jalapeno,
tamari, citrus vinaigrette, micro cilantro


Lobster "Rangoon" Spring Roll

Maine lobster, boursin, mirepoix, thai chile
sauce, ponzu sauce



Duck Duck Tot

Truffle tater tot, duck fat, cheese curd, crispy duck confit, duck gravy, duck yolk


“101” Pork Belly Crackling

Red top farms - Berkshire pork belly fried crispy, peanut oil, star anise reduction


Smoked Salmon Pizza

Crispy flour tortilla, dill cream cheese, fontina, “hot-smoked” salmon, red onion, rocket, avocado, EVOO.


Italian Flatbread

Sopressata, smoked mozzarella, san marzano tomato, jalapeño, basil, spicy copra nectar


Lamb Pops

Coffee-rubbed lamb chop, sweet potato purée, balsamic cabernet reduction (qty 3)


Beef Tartar

Prime hanger steak, quail egg, capers, shallots, anchovy, gherkin, truffle oil, aleppo chili, taro chips



Little Gem

Buttermilk dressing, smoked bacon, moody blue, 8-minute egg, heirloom tomato, baguette crouton


Grilled Hulloumi

Prosciutto, heirloom tomato, seasonal fruit, spiced pistachio, rocket, fennel, pomegranate vinaigrette,
balsamic reduction


Power Greens

Verlasso salmon, baby spinach, kale blend, quinoa, mango, blueberry, watermelon radish, avocado, feta, pepita,
honey-lime jalapeño vinaigrette


Seafood Salad

Ahi tuna, prawn, jumbo lump crab, hot-smoked salmon, hot-house cucumber, shaved asparagus, heirloom tomato, orange, pomegranate aril, watermelon radish, basil, mint, fennel frond, white peach vinaigrette



You choice of | French fries | sweet potato tots | gochujang slaw
Substitute for $4 truffle fries | rosemary-garlic fries | fresh fruit

Substitute: bibb lettuce for healthy option

Lobster Grilled Cheese

Maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf



Prime ground chuck, smoked bacon, huckleberry compote, boursin, challah roll (qty 2).


Crab Cake Sandwich

Blue crab, gochujang slaw, heirloom tomato, rocket, sriracha aioli, lobster roll.


Steak Sandwich

Chili crusted NY strip, truffle cheddar, onion-garlic sofrito, wild mushroom, balsamic cabernet jus, horseradish
aioli, panini




EVOO, zucchini noodles, roasted garlic, red pepper flake, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty french bread.

No Protien


add Smoked Chicken


add Grilled Salmon


add Ahi Tuna


add Coffee Crusted Shrimp


Pan Roasted Chicken

Airline chicken, Oregon wild mushroom, braised spinach, roasted baby carrot, pomme purée, sherry cream


Veal Saltimbocca

Pan sauteed veal, prosciutto, fontina, baby spinach, sage, wild mushroom, sundried tomato tapenade, marsala, spaghetti



Prawn & Polenta

Jumbo gulf prawn, coffee crust & cajun spice, smoked gouda polenta, braised spinach,
roasted garlic, red onion, pancetta


Carmelized Salmon

Verlasso salmon, butter poached lobster,
boursin pomme purée, mirin glaze
frisée & arugula salad: red onion, dried currant, candied pecan, white peach vinaigrette


Grilled Halibut

Wild rice vegetable pilaf, grilled asparagus, roasted red pepper coulis, pea-shoot pesto.


Sea Scallop

Salt & pepper crusted, sweet potato puree, wild mushroom, pancetta, brussels sprout, english pea, marsala jus.



"We proudly serve Linz Heritage Angus Reserve.” Our steaks are cooked over post oak & cherry wood with sea salt, tellicherry pepper & truffle butter.

Hanger Steak

8-ounce prime cut





Filet Mignon

7-ounce filet mignon


Dry Age Porterhouse

22-ounce, aged forty-five day


Tomahawk "Berkshire"

16oz, pork chop



Blue Cheese Crust

Smoked moody blue cheese breadcrumb, double cream


Mother Sauce

Bearnaise or balsamic cabernet jus


Au Poivre

Peppercorn encrusted cognac pan jus



grilled asparagus, jumbo lump crab lemon-scented hollandaise


Blue Crab

Butter-poached jumbo lump crab



char-grilled, garlic butter



Grilled Asparagus


Crispy Brussel Sprouts

Char-grilled, lemon, parmesan reggiano, prosciutto crisp, balsamic glaze


Lobster Mac & Cheese

Cavatappi, four cheese sauce butter-poached lobster


Creamed Spinach

Double cream, parmesan reggiano


Roasted Baby Carrot


Wild Mushroom

black garlic, thyme


Rosemary Garlic Fries


Smashed Potato Cake

Red potato, crema, chive


Smoked Gouda Polenta

White truffle oil, wild mushroom, asparagus, blistered heirloom tomato ragout


Pomme Puree

Roasted garlic, plugra butter


House Salad

Baby spinach, kale blend, quinoa, mango, blueberry, watermelon radish, feta, pepita, pomegranate vinaigrette



Grilled Pound Cake

Vanilla bean ice cream, luxardo cherry, chocolate crisp pearl


Crème Brulée

Vanilla custard, blueberry curd, lemon zest, caramelized sugar, chantilly cream.


Hula Pie

Chocolate cookie crust, toasted macadamia nut ice cream, expresso ganache, ghirardelli hot fudge, whipped cream


Basque Cheesecake

New York cheesecake it’s NOT! More like its evil twin brother! Crustless, light and scorched and caramelized on the top with a rich, gooey interior


Oompa Loompa

Chef’s chocolatiers created a fancy
chocolate factory delight, dark chocolate tulip, chocolate coffee cayenne mousse,
wild raspberry puree, warm chocolate lava cake, chef’s choice assorted chocolate truffle


bottom of page