SWEET STREET
SHARED PLATES
Caprese Lillpops
Fresh mozzarella ciliegine, heirloom cherry tomato, basil, balsamic reduction
$11
Crab Nachos
Blue crab, jalapeño, heirloom pico, avocado butter, sriracha aioli, taro chip
$20
Angel Eggs
Farm fresh egg, “hot-smoked” salmon, kewpie mayo, caper, aleppo chile (qty 4)
$15.00
Avocado Crostini
Avocado, sea salt, blistered jalapeño, pomegranate arils, pepita, chili oil, cilantro micro, grilled baguette (qty 4)
$14.00
Nana's Toast
Short rib, sweet potato purée, onion straw, horseradish cream (qty 4)
$16
Truffle Fries
Shaved pecorino, white truffle oil, house-made ketchup
$12
FROM THE SEA
Ahi Poke
Tamari, oyster sauce, Maui onion, nori
furikake, smashed avocado, shaved
jalapeño, micro cilantro, tortilla chip
$20
Sicilian Calamari
Orange ginger glaze, toasted marcona
almond, blistered shishito, balsamic glaze
$18
Sockeye Crudo
Avocado, cara cara orange, jalapeno,
tamari, citrus vinaigrette, micro cilantro
$19
Lobster "Rangoon" Spring Roll
Maine lobster, boursin, mirepoix, thai chile
sauce, ponzu sauce
$21
UNIQUE EATS
Duck Duck Tot
Truffle tater tot, duck fat, cheese curd, crispy duck confit, duck gravy, duck yolk
$18
“101” Pork Belly Crackling
Red top farms - Berkshire pork belly fried crispy, peanut oil, star anise reduction
$16.00
Smoked Salmon Pizza
Crispy flour tortilla, dill cream cheese, fontina,
“hot-smoked” salmon, red onion, rocket, avocado, EVOO
$17
Italian Flatbread
Sopressata, san marzano tomato, jalapeno, smoked mozzarella cheese, basil, spicy copra nectar
$18
Lamb Pops
Coffee-rubbed lamb chop, sweet potato purée, balsamic cabernet reduction (qty 3)
$23
Beef Tartar
Prime hanger steak, quail egg, caper, shallot, anchovy, gherkin, truffle oil, aleppo pepper, taro chips
$20
FIELD OF GREENS
Little Gem
Smoked bacon, gorgonzola, 8-minute egg, heirloom tomato, baguette crouton, buttermilk dressing
$14
Grilled Hulloumi
Prosciutto, heirloom tomato, seasonal fruit, spiced pistachio, rocket, fennel, pomegranate vinaigrette,
balsamic reduction
$18.00
Power Greens
Verlasso salmon, baby spinach, kale blend, quinoa, mango, blueberry, watermelon radish, avocado, feta, pepita,
honey-lime jalapeño vinaigrette
$25.00
Seafood Salad
Ahi tuna, prawn, jumbo lump crab, hot-smoked salmon, hot-house cucumber, shaved asparagus, heirloom tomato, orange, pomegranate aril, watermelon radish, basil, mint, white peach vinaigrette
$35
HAND HELDS
You choice of | French fries | sweet potato tots | gochujang slaw
Substitute for $4 truffle fries | rosemary-garlic fries | fresh fruit
Substitute: bibb lettuce for healthy option
Lobster Grilled Cheese
Maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf
$20
Slider
Prime ground chuck, smoked bacon, huckleberry compote, boursin, challah roll (qty 2).
$16.00
Crab Cake Sandwich
Blue crab, stoneground mustard, heirloom tomato, rocket, sriracha aioli, lobster roll
$18
Steak Sandwich
Chili crusted NY strip, truffle cheddar, onion-garlic sofrito, wild mushroom, balsamic cabernet jus, horseradish aioli, panini
$22
CHEF ENTREES
Zoodles
EVOO, zucchini julienne, roasted garlic, basil, heirloom tomato, red pepper, sherry, pecorino,
white balsamic, french bread
No Protien
$18
add Smoked Chicken
$8
add Coffee Crusted Shrimp
$9
add Ahi Tuna
$12
add Grilled Salmon
$12
Pan Roasted Chicken
Airline chicken, Oregon wild mushroom, braised spinach, roasted baby carrot, pomme purée, sherry cream
$32
Veal Saltimbocca
Pan sauteed veal, prosciutto, fontina, baby spinach, sage, wild mushroom, sundried tomato tapenade, marsala, spaghetti
$34.00
OCEAN FARE
Prawn & Polenta
Jumbo gulf prawn, coffee crust & cajun spice, smoked gouda polenta, braised spinach,
roasted garlic, red onion, pancetta
$38
Carmelized Salmon
Verlasso salmon, butter poached lobster,
quinoa, edamame, carrot, corn, spinach,
heirloom tomato, ginger-soy beurre blanc
$40
Grilled Halibut
Wild rice vegetable pilaf, grilled asparagus, roasted red pepper coulis, pea-shoot pesto.
$45.00
Sea Scallop
Salt & pepper crusted, pancetta, sweet potato
purée, wild mushroom, brussels sprout,
English pea, frangelico cream
$48
MEAT BY LINZ
"We proudly serve Linz Heritage Angus Reserve.” Our steaks are cooked over post oak & cherry wood with sea salt, tellicherry pepper & truffle butter.
Hanger Steak
8oz PRIME
$35
Ribeye
14oz RESERVE
$55
Filet Mignon
7oz RESERVE
$53
Dry Age Porterhouse
22oz, aged forty-five days
MP
$0
Tomahawk "Berkshire"
16oz, pork chop
$52
FINISHING TOUCHES
Mother Sauce
Bearnaise or balsamic cabernet jus
$5
Au Poivre
Peppercorn encrusted cognac pan jus
$7
Oscar
Grilled asparagus, jumbo lump crab lemon-scented hollandaise
$15
Blue Crab
Butter-poached jumbo lump crab
$15
Prawns
Char-grilled, garlic butter
$16
SIDES
Grilled Asparagus
$12
Crispy Brussel Sprouts
Char-grilled, lemon, parmesan reggiano, prosciutto crisp, balsamic glaze
$13
Lobster Mac & Cheese
Butter poached lobster, four cheese sauce
$21
Creamed Spinach
Parmigiano reggiano, cream
$15
Roasted Baby Carrot
$12
Wild Mushroom
Black garlic, thyme
$15
Rosemary Garlic Fries
$10
Smashed Potato Cake
Red potato, crema, chive
$12.00
Smoked Gouda Polenta
White truffle oil, wild mushroom, asparagus, blistered heirloom tomato ragout
$15
Pomme Puree
Roasted garlic, plugra butter
$12
House Salad
$10
SWEET STREET
Grilled Pound Cake
Vanilla bean ice cream, luxardo cherry, chocolate crisp pearl
$11.00
Crème Brulée
Vanilla custard, blueberry curd, lemon zest, caramelized sugar, chantilly cream.
$10.00
Hula Pie
Chocolate cookie crust, toasted macadamia nut ice cream, expresso ganache, ghirardelli hot fudge, whipped cream
$15.00
Basque Cheesecake
New York cheesecake it’s NOT! More like its evil twin brother! Crustless, light and scorched and caramelized on the top with a rich, gooey interior
$11.00
Oompa Loompa
Chef’s chocolatiers created a fancy
chocolate factory delight, dark chocolate tulip, chocolate coffee cayenne mousse,
wild raspberry puree, warm chocolate lava cake, chef’s choice assorted chocolate truffle
$18.00