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SWEET STREET

SHARED PLATES

Crab Nachos

blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli

$20.00

Angel Eggs (Friday & Saturday ONLY)

Farm fresh egg, kewpie mayo, caper, aleppo chile, hot-smoked” salmon (qty 4).

$15.00

Avocado Crostini

Avocado, sea salt, blistered jalapeno, cilantro, pomegranate arils, pepita, chili oil, cilantro micro, grilled baguette (qty 4).

$14.00

Hold Your Roll

Crab, nori, cucumber, avocado, sesame sriracha, black magic, tobiko.

$15.00

Nana's Toast

Short rib, sweet potato puree, onion straw, horseradish cream (qty 4).

$16.00

Truffle Fries

Shaved pecorino, white truffle oil, house-made ketchup.

$12.00

FROM THE SEA

Ahi Poke

Tamari, oyster sauce, maui onion, nori furikake, smashed avocado, shaved jalapeno, micro cilantro, pita chip.

$20.00

Sicilian Calamari

Orange ginger glaze, toasted marcona almond, blistered shishito.

$18.00

Salmon Crudo

Sockeye salmon, pickled shallot, herbs, capers, citrus vinaigrette.

$22.00

Lobster "Rangoon" Spring Roll

Main lobster, mirepoix, boursin, thai chili sauce, ponzu sauce.

$21.00

UNIQUE EATS

Red Dog Chowder

Spicy “Manhattan style” chowder, fish, shrimp, crab, potato, bacon, crusty baguette.

$15.00

Duck Duck Tot

Truffle tater tot, duck fat cheese curd, crispy duck confit, duck gravy, duck yolk.

$16.00

“101” Pork Belly Crackling

Red top farms “berkshire pork belly” fried crispy, peanut oil, star anise reduction

$15.00

Smoked Salmon Pizza

Crispy flour tortilla, dill cream cheese, fontina, “hot-smoked” salmon, red onion, rocket, avocado, EVOO.

$17.00

Italian Flatbread

Sopressata, san marzano tomato, jalapeno, smoked mozzarella cheese, basil, spicy copra nectar.

$18.00

Lamb Pops

Coffee-rub lamb chop, sweet potato puree, balsamic cabernet reduction (qty 3).

$23.00

FIELD OF GREENS

Little Gem

Buttermilk dressing, smoked bacon, moody blue, 8-minute egg, heirloom tomato, baguette crouton.

$14.00

Grilled Hulloumi

Arugula, prosciutto, heirloom tomato, seasonal fruit, fennel, spiced pistachio, pomegranate vinaigrette, balsamic reduction.

$18.00

Power Greens

Baby spinach, kale blend, quinoa, mango, blueberry, watermelon radish, avocado, feta, pepita, honey-lime jalapeno vinaigrette.

$12.00

Seafood Salad

Ahi tuna, prawns, jumbo lump crab, smoked salmon, frisée, hot-house cucumber, shaved asparagus, heirloom tomato, orange, pomegranate arils, watermelon radish, basil, mint, fennel fronds, white peach vinaigrette.

$32.00

HAND HELDS

French fries, sweet potato tots or gochujang slaw, truffle fries, rosemary-garlic fries, fresh fruit | +4

Substitute: bibb lettuce for healthy option

Lobster Grilled Cheese

Maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf

$20.00

Slider

Prime ground chuck, smoked bacon, huckleberry compote, boursin, challah roll (qty 2).

$16.00

Crab Cake Sandwich

Blue crab, gochujang slaw, heirloom tomato, rocket, sriracha aioli, lobster roll.

$18.00

Steak Sandwich

Chili crusted NY strip, onion-garlic sofrito, wild mushroom, truffle cheddar, balsamic cabernet jus, horseradish aioli, panini.

$20.00

CHEF ENTREES

Zoodles

EVOO, zucchini noodles, roasted garlic, red pepper flake, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty french bread.

No Protien

$18.00

with Smoked Chicken

$26.00

with Coffee Crusted Chicken

$27.00

with Grilled Salmon

$30.00

with Ahi Tuna

$30.00

Pan Roasted Chicken

Range raised airline chicken, Oregon morel mushroom, sherry cream, pomme puree, braised spinach, honey-roasted carrot.

$38.00

Veal Saltimbocca

Pan sauteed veal, prosciutto, fontina, baby spinach, sage, wild mushroom, sundried tomato tapenade, marsala, spaghetti.

$34.00

Grilled Halibut

Wild rice vegetable pilaf, grilled asparagus, roasted red pepper coulis, pea-shoot pesto.

$42.00

Sea Scallop

Salt & pepper crusted, sweet potato puree, wild mushroom, pancetta, brussels sprout, english pea, marsala jus.

$48.00

MEAT BY LINZ

"We proudly serve Linz Heritage Angus Reserve.” Our steaks are cooked over post oak & cherry wood with sea salt, tellicherry pepper & truffle butter.

Hanger Steak

8-ounce prime cut

$33.00

Ribeye

14-ounce

$56.00

Filet Mignon

7-ounce filet mignon

$50.00

Dry Age Porterhouse

22-ounce, aged forty-five day

$90.00

FINISHING TOUCHES

Blue Cheese Crust

Smoked moody blue cheese breadcrumb, double cream

$7.00

Mother Sauce

Bearnaise or balsamic cabernet jus

$5.00

Au Poivre

Peppercorn encrusted cognac pan jus

$7.00

Oscar

grilled asparagus, jumbo lump crab lemon-scented hollandaise

$15.00

Blue Crab

Butter-poached jumbo lump crab

$15.00

Prawns

(3) char-grilled, garlic butter

$15.00

ENHANCEMENTS

Crispy Brussel Sprouts

Char-grilled, lemon, parmesan reggiano, prosciutto crisp, balsamic glaze

$13.00

Lobster Mac & Cheese

Cavatappi, four cheese sauce butter-poached lobster

$21.00

Creamed Spinich

Double cream, parmesan reggiano

$15.00

Roasted Baby Carrot

Copra nectar

$12.00

Grilled Asparagus

plain

$12.00

add: hollandaise

$15.00

Wild Mushroom

black garlic, thyme

$15.00

Rosemary Garlic Fried

$10.00

Smashed Potato Cake

Red potato, crema, chive

$12.00

Smoked Gouda Polenta

White truffle oil, wild mushroom, asparagus, blistered heirloom tomato ragout

$15.00

Pomme Puree

Roasted garlic, plugra butter

$12.00

SWEET STREET

OG Cake

Bundt cake, sour cream, vanilla, chocolate chips, vanilla bean ice cream, marcona almond crush

$12.00

Grilled Pound Cake

Vanilla bean ice cream, luxardo cherry, chocolate crisp pearl

$11.00

Crème Brule

Vanilla custard, blueberry curd, lemon zest, caramelized sugar, chantilly cream.

$10.00

Hula Pie

Chocolate cookie crust, toasted macadamia nut ice cream, expresso ganache, ghirardelli hot fudge, whipped cream

$14.00

Basque Cheesecake

New York cheesecake it’s NOT! More like its evil twin brother! Crustless, light and scorched and caramelized on the top with a rich, gooey interior

$11.00

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