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Crab Nachos

blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli


Angel Eggs (Friday & Saturday ONLY)

Farm fresh egg, kewpie mayo, caper, aleppo chile, hot-smoked” salmon (qty 4).


Avocado Crostini

Avocado, sea salt, blistered jalapeno, cilantro, pomegranate arils, pepita, chili oil, cilantro micro, grilled baguette (qty 4).


Hold Your Roll

Crab, nori, cucumber, avocado, sesame sriracha, black magic, tobiko.


Nana's Toast

Short rib, sweet potato puree, onion straw, horseradish cream (qty 4).


Truffle Fries

Shaved pecorino, white truffle oil, house-made ketchup.



Ahi Poke

Tamari, oyster sauce, maui onion, nori furikake, smashed avocado, shaved jalapeno, micro cilantro, pita chip.


Sicilian Calamari

Orange ginger glaze, toasted marcona almond, blistered shishito.


Salmon Crudo

Sockeye salmon, pickled shallot, herbs, capers, citrus vinaigrette.


Lobster "Rangoon" Spring Roll

Main lobster, mirepoix, boursin, thai chili sauce, ponzu sauce.



Red Dog Chowder

Spicy “Manhattan style” chowder, fish, shrimp, crab, potato, bacon, crusty baguette.


Duck Duck Tot

Truffle tater tot, duck fat cheese curd, crispy duck confit, duck gravy, duck yolk.


“101” Pork Belly Crackling

Red top farms “berkshire pork belly” fried crispy, peanut oil, star anise reduction


Smoked Salmon Pizza

Crispy flour tortilla, dill cream cheese, fontina, “hot-smoked” salmon, red onion, rocket, avocado, EVOO.


Italian Flatbread

Sopressata, san marzano tomato, jalapeno, smoked mozzarella cheese, basil, spicy copra nectar.


Lamb Pops

Coffee-rub lamb chop, sweet potato puree, balsamic cabernet reduction (qty 3).



Little Gem

Buttermilk dressing, smoked bacon, moody blue, 8-minute egg, heirloom tomato, baguette crouton.


Grilled Hulloumi

Arugula, prosciutto, heirloom tomato, seasonal fruit, fennel, spiced pistachio, pomegranate vinaigrette, balsamic reduction.


Power Greens

Baby spinach, kale blend, quinoa, mango, blueberry, watermelon radish, avocado, feta, pepita, honey-lime jalapeno vinaigrette.


Seafood Salad

Ahi tuna, prawns, jumbo lump crab, smoked salmon, frisée, hot-house cucumber, shaved asparagus, heirloom tomato, orange, pomegranate arils, watermelon radish, basil, mint, fennel fronds, white peach vinaigrette.



French fries, sweet potato tots or gochujang slaw, truffle fries, rosemary-garlic fries, fresh fruit | +4

Substitute: bibb lettuce for healthy option

Lobster Grilled Cheese

Maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf



Prime ground chuck, smoked bacon, huckleberry compote, boursin, challah roll (qty 2).


Crab Cake Sandwich

Blue crab, gochujang slaw, heirloom tomato, rocket, sriracha aioli, lobster roll.


Steak Sandwich

Chili crusted NY strip, onion-garlic sofrito, wild mushroom, truffle cheddar, balsamic cabernet jus, horseradish aioli, panini.




EVOO, zucchini noodles, roasted garlic, red pepper flake, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty french bread.

No Protien


with Smoked Chicken


with Coffee Crusted Chicken


with Grilled Salmon


with Ahi Tuna


Pan Roasted Chicken

Range raised airline chicken, Oregon morel mushroom, sherry cream, pomme puree, braised spinach, honey-roasted carrot.


Veal Saltimbocca

Pan sauteed veal, prosciutto, fontina, baby spinach, sage, wild mushroom, sundried tomato tapenade, marsala, spaghetti.


Grilled Halibut

Wild rice vegetable pilaf, grilled asparagus, roasted red pepper coulis, pea-shoot pesto.


Sea Scallop

Salt & pepper crusted, sweet potato puree, wild mushroom, pancetta, brussels sprout, english pea, marsala jus.



"We proudly serve Linz Heritage Angus Reserve.” Our steaks are cooked over post oak & cherry wood with sea salt, tellicherry pepper & truffle butter.

Hanger Steak

8-ounce prime cut





Filet Mignon

7-ounce filet mignon


Dry Age Porterhouse

22-ounce, aged forty-five day



Blue Cheese Crust

Smoked moody blue cheese breadcrumb, double cream


Mother Sauce

Bearnaise or balsamic cabernet jus


Au Poivre

Peppercorn encrusted cognac pan jus



grilled asparagus, jumbo lump crab lemon-scented hollandaise


Blue Crab

Butter-poached jumbo lump crab



(3) char-grilled, garlic butter



Crispy Brussel Sprouts

Char-grilled, lemon, parmesan reggiano, prosciutto crisp, balsamic glaze


Lobster Mac & Cheese

Cavatappi, four cheese sauce butter-poached lobster


Creamed Spinich

Double cream, parmesan reggiano


Roasted Baby Carrot

Copra nectar


Grilled Asparagus



add: hollandaise


Wild Mushroom

black garlic, thyme


Rosemary Garlic Fried


Smashed Potato Cake

Red potato, crema, chive


Smoked Gouda Polenta

White truffle oil, wild mushroom, asparagus, blistered heirloom tomato ragout


Pomme Puree

Roasted garlic, plugra butter



OG Cake

Bundt cake, sour cream, vanilla, chocolate chips, vanilla bean ice cream, marcona almond crush


Grilled Pound Cake

Vanilla bean ice cream, luxardo cherry, chocolate crisp pearl


Crème Brule

Vanilla custard, blueberry curd, lemon zest, caramelized sugar, chantilly cream.


Hula Pie

Chocolate cookie crust, toasted macadamia nut ice cream, expresso ganache, ghirardelli hot fudge, whipped cream


Basque Cheesecake

New York cheesecake it’s NOT! More like its evil twin brother! Crustless, light and scorched and caramelized on the top with a rich, gooey interior


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