BRUNCH MENU

Buttermilk biscuit, habanero fried chicken tender, bourbon maple syrup, farm fresh egg, sausage, ham, smoked maple pepper bacon, hash brown, roasted poblano pepper gravy.

Hash browns, short rib, poblano rajas, pico, fontina cheese, farm fresh egg, taqueria salsa, flour tortillas.

Buttermilk biscuit, roasted poblano pepper gravy, sausage, pecan bacon, farm fresh egg.

Egg white, baby spinach, wild mushroom, grilled squash & zucchini, sundried tomato tapenade, pea shoot pesto, choice of toast.

Sausage, pecan bacon, ham, short rib, caramelized onions, havarti, tater tots, crema, choice of toast.

Avocado, sea salt, crushed red pepper, cilantro, toasted sesame, hippie health toast, farm fresh egg, smoked bacon

salad: frisée, arugula, red onion, dried cherry, candied pecan, white peach vinaigrette

Hippie health toast, boursin cheese, “hot-smoked” salmon, farm fresh egg

salad: frisée, arugula, red onion, dried cherry, candied pecan, white peach vinaigrette

Sweet potato waffle, dried cherries, bourbon-vanilla maple syrup, chicken tender, red-eye gravy.

Grilled baguette, verlasso salmon, poached egg, spinach, wild mushroom, lemon scented hollandaise, tomato jam.

Chili crusted hanger steak, hollandaise, braised spinach, farm fresh egg, jalapeno-smoked gouda hashbrowns, choice of toast.

Shaved pecorino, white truffle oil, house-made ketchup.

Avocado, sea salt, blistered jalapeno, cilantro, pomegranate arils, pepita, chili oil, cilantro micro, grilled baguette (qty 4).

Farm fresh egg, kewpie mayo, caper, aleppo chile, hot-smoked” salmon (qty 4).

Short rib, sweet potato puree, onion straw, horseradish cream (qty 4).

Orange ginger glaze, toasted marcona almond, blistered shishito.

blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli

Buttermilk dressing, smoked bacon, moody blue, 8-minute egg, heirloom tomato, baguette crouton.

Lukes fried chicken or grilled smoked chicken, greens, grilled corn, black bean, heirloom pico de gallo, smoked gouda, avocado ranch, fried jalapenos, tortilla strips.

Maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf

Blue crab, gochujang slaw, heirloom tomato, rocket, sriracha aioli, lobster roll.

Prime chuck, pan seared cast iron pancha, butter onion-garlic sofrito, “101” pork belly lardon, havarti, lemon-thyme aioli, butter lettuce, heirloom tomato, southern bun.

Chili crusted NY strip, onion-garlic sofrito, wild mushroom, truffle cheddar, balsamic cabernet jus, horseradish aioli, panini.

Bundt cake, sour cream, vanilla, chocolate chips, vanilla bean ice cream, marcona almond crush

Chocolate cookie crust, toasted macadamia nut ice cream, expresso ganache, ghirardelli hot fudge, whipped cream

New York cheesecake it’s NOT! More like its evil twin brother! Crustless, light and scorched and caramelized on the top with a rich, gooey interior