
BRUNCH MENU
BRUNCH
The “Hang Over"
Buttermilk biscuit, habanero fried chicken tender, bourbon maple syrup, farm fresh egg, sausage, ham, smoked maple pepper bacon, hash brown, roasted poblano pepper gravy
$20.00
Short Rib Skillet
Hash browns, short rib, poblano rajas, pico, fontina cheese, farm fresh egg, taqueria salsa, flour tortillas
$18.00
B & G
Buttermilk biscuit, roasted poblano pepper gravy, sausage, pecan bacon, farm fresh egg
$16.00
Garden of Eaten
Egg white, baby spinach, wild mushroom, grilled squash & zucchini, sundried tomato tapenade, pea shoot pesto, choice of toast
$17.00
Farmers Omelet
Sausage, pecan bacon, ham, short rib, caramelized onions, havarti, tater tots, crema, choice of toast
$18.00
Avocado Toast
Avocado, sea salt, crushed red pepper, cilantro, toasted sesame, hippie health toast, farm fresh egg, smoked bacon
salad: frisée, arugula, red onion, dried cherry, candied pecan, white peach vinaigrette
$18.00
Salmon Toast
Hippie health toast, boursin cheese, “hot-smoked” salmon, farm fresh egg
salad: frisée, arugula, red onion, dried cherry, candied pecan, white peach vinaigrette
$18.00
Chicken & Waffles
Sweet potato waffle, dried cherries, bourbon-vanilla maple syrup, chicken tender, red-eye gravy.
$18.00
Salmon Benedict
Grilled baguette, verlasso salmon, poached egg, spinach, wild mushroom, lemon scented hollandaise, tomato jam.
$25.00
Steak & Egg
Chili crusted hanger steak, hollandaise, braised spinach, farm fresh egg, jalapeno-smoked gouda hashbrowns, choice of toast.
$26.00