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DINNER SELECTIONS

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SHARED PLATES
Caprese Lollipops     11     GF
fresh mozzarella, heirloom tomatoes, basil, balsamic reduction 

Truffle Fries     11     GF
shaved pecorino, white truffle oil, house-made ketchup

Chicken Quesadilla     13
grilled chicken, smoked gouda, pecan bacon, mango salsa, crema

Nanas Toast     16
short rib, sweet potato puree, onion straws, horseradish cream

Polpetta     13
family recipe meatballs, provolone, house-made marinara, french bread

Calamari Fries     14     
orange ginger glaze, toasted marcona almonds,
blistered shishitos


Ahi Poke     20       
oyster sauce, sesame oil, soy, chili paste, maui onion, smashed avocado, shaved jalapeno, cilantro micro

Crab Nachos     20     GF
blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli

Lobster Fondue     20
maine lobster, brie, grainy mustard, fresh tarragon, french bread

Wild Salmon Dip    18
verlasso salmon, red pepper, celery, chives, old bay, mayo, cream, spicy crostini
UNIQUE EATS
Nana's Gnocchi     15
gnocchi pasta, fresh "ciliegini" mozzarella, short rib, red-eye gravy, crema, crostinis 

"Philly Cheese" Egg Roll     14
“Korean BBQ” marinated ribeye, onion, carrot, fontina, toasted sesame

Isla taco     16 served 2 up
fresh catch, coffee crust, poblano rajas, mango salsa, sweet & spicy slaw, sriracha aioli, flour tortilla, sopa de frijol negro

Charro taco     15 served 2 up
grilled chicken, pecan bacon, heirloom pico, avocado salsa, arugula, fontina cheese, chipotle aioli, grilled flour tortilla, sopa de frijol negro

Zoodles     16   
add grilled chicken +6 | shrimp +8 
EVOO, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic,
red flake pepper, crusty french bread

Grilled cheese & tomato bisque     18
bisque: san marzano tomato, basil, cream, house crouton, pecorino    grilled cheese: smoked gouda, provolone, american, paisano white
HAND HELDS
french fries, sweet potato tots, 
substitute boston lettuce for healthy option 
Farmers Sandwich     16
shredded chicken, ciliegine mozzarella, basil, sundried tomato tapenade, spinach, blueberry vinaigrette, balsamic glaze, molasses wheat roll

Buffalo Sliders     16
buffalo blend, pecan bacon, berry compote, texas goat cheese, challah roll

Crab Cake Sandwich     19
blue crab, sweet & spicy slaw, texas tomato, rocket, sriracha aioli, lobster roll

Short Rib     18
pickled caramelized onion, horseradish, provolone, stout reduction, arugula, paisano bread

Butcher's Burger     18
kobe, roth smoked moody blue, baby swiss, bacon onion marmalade, lemon-thyme aioli, southern bun
 
FIELD OF GREENS
Black & Blue    19     GF
chili crusted steak, moody blue, asparagus, dried cherries, bb-q cashews, roasted  corn, heirloom tomato, pickled red onion, cucumber, honey-mustard vinaigrette 

Ahi Tuna     21     GF
blackened tuna, mango salsa, avocado butter, sweet & spicy slaw, cucumber, pickled red onion, rocket, blueberry vinaigrette 

Fruit & Walnut     17     GF
grilled chicken, candied walnut, berries, apple, onion, blue, pecan bacon, heirloom tomato, pomegranate vinaigrette
 
MAIN DISH
Southern Fried Chicken     26
buttermilk chicken tender, red eye gravy, smoked gouda jalapeño polenta, braised spinach, bacon, onion 

Short Rib Ragu     28
pappardelle pasta, roasted garlic cream, braised short rib, red wine veal jus, mushroom

Sea Scallops     48     GF
salt & pepper crusted, sweet potato puree, wild mushrooms, pancetta, brussel sprouts, english peas, marsala jus

Caramelized Salmon     38     GF
verlasso salmon, yukon mash, lobster meat, european butter, boursin cheese, arugula salad

Fresh Catch     36     GF
brussel sprouts, zucchini, mushroom, pearl onion, bacon lardon, apple-cider fumet

Flat Iron Steak     38
akuashi texas wagyu, coffee crust, gnocchi pasta, mushroom-asparagus ragout, moody blue, compound butter, balsamic reduction

Steak & Frites     36
kobe coulotte, sofrito, poblano-lime chimichurri, mushrooms, frites, rosemary, garlic, pecorino
GF
This symbol identifies items that can be made gluten free or prepared without grains.  
*We proudly serve Forester Farm’s natural chicken and Niman Ranch’s natural pork raised without antibiotics or hormones.
**These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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