DINNER SELECTIONS

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SHARED PLATES
Caprese Lollipops     8     GF
fresh mozzarella, heirloom tomatoes, basil, balsamic reduction 
Truffle Fries     9     GF
shaved pecorino, white truffle oil, house-made ketchup
Chicken Quesadilla     11
grilled chicken, smoked gouda, pecan bacon, mango salsa, crema
Nanas Toast     12
short rib, sweet potato puree, onion straws, horseradish cream
Polpetta     10
family recipe meatballs, provolone, house-made marinara, french bread
Wings Confit "66"     13     
wood-fired, naked or bonchon “korean style”, smoked blue, buttermilk dressing
Calamari Fries     12     
sweet and spicy chili sauce, house-made marinara
Ahi Poke     16       
oyster sauce, sesame oil, soy, chili paste, maui onion, macadamia nut, smashed avocado, shaved jalapeno, cilantro micro
Crab Nachos     14     GF
blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli
Lobster Fondue     18
maine lobster, brie, grainy mustard, fresh tarragon, french bread
HAND HELDS
french fries, sweet potato tots, house chips or quinoa | substitute boston lettuce for healthy option 
Farmers Sandwich     14
shredded chicken, ciliegine mozzarella, basil, sundried tomato tapenade, spinach, blueberry vinaigrette, balsamic glaze, molasses wheat roll
Crab Cake Sandwich     15
blue crab, sweet & spicy slaw, texas tomato, rocket, sriracha aioli, lobster roll
Short Rib     15
pickled caramelized onion, horseradish, provolone, stout reduction, arugula, paisano bread
Butcher's Burger     16
kobe, roth smoked moody blue, baby swiss, bacon onion marmalade, lemon-thyme aioli, southern bun
FIELD OF GREENS
Black & Blue    16     GF
chili crusted steak, moody blue, asparagus, dried cherries, bb-q cashews, roasted   corn, heirloom tomato, pickled red onion, cucumber, honey-mustard vinaigrette 
Ahi Tuna     16     GF
blackened tuna, mango salsa, avocado butter, sweet & spicy slaw, cucumber, pickled red onion, rocket, blueberry vinaigrette 
Fruit & Walnut     14     GF
grilled chicken, candied walnut, berries, apple, onion, blue, pecan bacon, heirloom tomato, pomegranate vinaigrette
UNIQUE EATS
Papas Mac     10
smoked tomato broth, poblano rajas, smoked gouda, cavatappi pasta, short rib 
"Philly Cheese" Egg Roll     13
“Korean BBQ” marinated ribeye, onion, carrot, fontina, toasted sesame
isla taco     14 served 2 up
fresh catch, coffee crust, poblano rajas, mango salsa, sweet & spicy slaw, sriracha aioli, flour tortilla, sopa de frijol negro
charro taco     12 served 2 up
grilled chicken, pecan bacon, heirloom pico, avocado salsa, arugula, fontina cheese, chipotle aioli, grilled flour tortilla, sopa de frijol negro
sliders     9
steak-house blend, pecan bacon, berry compote, texas goat cheese, challah roll
GF
This symbol identifies items that can be made gluten free or prepared without grains.  
*We proudly serve Forester Farm’s natural chicken and Niman Ranch’s natural pork raised without antibiotics or hormones.
**These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
MAIN DISH
Zoodles     16   
EVOO, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty french bread
Southern Fried Chicken     21
buttermilk chicken breast, red eye gravy, smoked gouda jalapeño polenta, braised spinach, bacon, onion 
Pasta Tutto Mare     32
sea scallops, gulf shrimp, blue crab, asparagus, wild mushrooms, heirloom tomato, pappardelle, sherry wine, lobster cream, pecorino, roasted garlic butter
Sea Scallops     31     GF
salt & pepper crusted, sweet potato puree, wild mushrooms, pancetta, brussel sprouts, english peas, marsala jus
Caramelized Salmon     36     GF
verlasso salmon, yukon mash, lobster meat, european butter, boursin cheese, arugula salad
Fresh Catch     32     GF
brussel sprouts, zucchini, mushroom, pearl onion, bacon lardon, apple-cider fumet
Flat Iron Steak     33
akuashi texas wagyu, coffee crust, gnocchi pasta, mushroom-asparagus ragout, moody blue, compound butter, balsamic reduction
Steak & Frites     36
bone on ribeye, porcini rub, green peppercorn mustard sauce, rosemary garlic fries
Woolworth Dallas Logo

A Downtown Dallas Restaurant  and bar serving elegant, modern cuisine with innovative cocktails and spirits.

VOTED TOP 10 COCKTAIL BAR

CONTACT INFO

1520 Elm Street, STE 201

Dallas, TX 75201

214-814-0588

info@thewoolworthdallas.com

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