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DINNER SELECTIONS
SHARED PLATES
Caprese Lollipops 11 GF
fresh mozzarella, heirloom tomatoes, basil, balsamic reduction
Truffle Fries 11 GF
shaved pecorino, white truffle oil, house-made ketchup
Chicken Quesadilla 13
grilled chicken, smoked gouda, pecan bacon, mango salsa, crema
Nanas Toast 16
short rib, sweet potato puree, onion straws, horseradish cream
Polpetta 13
family recipe meatballs, provolone, house-made marinara, french bread
Calamari Fries 14
orange ginger glaze, toasted marcona almonds,
blistered shishitos
Ahi Poke 20
oyster sauce, sesame oil, soy, chili paste, maui onion, smashed avocado, shaved jalapeno, cilantro micro
Crab Nachos 20 GF
blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli
Lobster Fondue 20
maine lobster, brie, grainy mustard, fresh tarragon, french bread
Wild Salmon Dip 18
verlasso salmon, red pepper, celery, chives, old bay, mayo, cream, spicy crostini
UNIQUE EATS
Nana's Gnocchi 15
gnocchi pasta, fresh "ciliegini" mozzarella, short rib, red-eye gravy, crema, crostinis
"Philly Cheese" Egg Roll 14
“Korean BBQ” marinated ribeye, onion, carrot, fontina, toasted sesame
Isla taco 16 served 2 up
fresh catch, coffee crust, poblano rajas, mango salsa, sweet & spicy slaw, sriracha aioli, flour tortilla, sopa de frijol negro
Charro taco 15 served 2 up
grilled chicken, pecan bacon, heirloom pico, avocado salsa, arugula, fontina cheese, chipotle aioli, grilled flour tortilla, sopa de frijol negro
Zoodles 16
add grilled chicken +6 | shrimp +8
EVOO, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, red flake pepper, crusty french bread
Grilled cheese & tomato bisque 18
bisque: san marzano tomato, basil, cream, house crouton, pecorino grilled cheese: smoked gouda, provolone, american, paisano white
HAND HELDS
french fries, sweet potato tots,
substitute boston lettuce for healthy option
Farmers Sandwich 16
shredded chicken, ciliegine mozzarella, basil, sundried tomato tapenade, spinach, blueberry vinaigrette, balsamic glaze, molasses wheat roll
Buffalo Sliders 16
buffalo blend, pecan bacon, berry compote, texas goat cheese, challah roll
Crab Cake Sandwich 19
blue crab, sweet & spicy slaw, texas tomato, rocket, sriracha aioli, lobster roll
Short Rib 18
pickled caramelized onion, horseradish, provolone, stout reduction, arugula, paisano bread
Butcher's Burger 18
kobe, roth smoked moody blue, baby swiss, bacon onion marmalade, lemon-thyme aioli, southern bun
FIELD OF GREENS
Black & Blue 19 GF
chili crusted steak, moody blue, asparagus, dried cherries, bb-q cashews, roasted corn, heirloom tomato, pickled red onion, cucumber, honey-mustard vinaigrette
Ahi Tuna 21 GF
blackened tuna, mango salsa, avocado butter, sweet & spicy slaw, cucumber, pickled red onion, rocket, blueberry vinaigrette
Fruit & Walnut 17 GF
grilled chicken, candied walnut, berries, apple, onion, blue, pecan bacon, heirloom tomato, pomegranate vinaigrette
MAIN DISH
Southern Fried Chicken 26
buttermilk chicken tender, red eye gravy, smoked gouda jalapeño polenta, braised spinach, bacon, onion
Short Rib Ragu 28
pappardelle pasta, roasted garlic cream, braised short rib, red wine veal jus, mushroom
Sea Scallops 48 GF
salt & pepper crusted, sweet potato puree, wild mushrooms, pancetta, brussel sprouts, english peas, marsala jus
Caramelized Salmon 38 GF
verlasso salmon, yukon mash, lobster meat, european butter, boursin cheese, arugula salad
Fresh Catch 36 GF
brussel sprouts, zucchini, mushroom, pearl onion, bacon lardon, apple-cider fumet
Flat Iron Steak 38
akuashi texas wagyu, coffee crust, gnocchi pasta, mushroom-asparagus ragout, moody blue, compound butter, balsamic reduction
Steak & Frites 36
kobe coulotte, sofrito, poblano-lime chimichurri, mushrooms, frites, rosemary, garlic, pecorino
GF
This symbol identifies items that can be made gluten free or prepared without grains.
*We proudly serve Forester Farm’s natural chicken and Niman Ranch’s natural pork raised without antibiotics or hormones.
**These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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