DINNER SELECTIONS

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SHARED PLATES
Caprese Lollipops     9     GF
fresh mozzarella, heirloom tomatoes, basil, balsamic reduction 
Truffle Fries     10     GF
shaved pecorino, white truffle oil, house-made ketchup
Chicken Quesadilla     12
grilled chicken, smoked gouda, pecan bacon, mango salsa, crema
Nanas Toast     13
short rib, sweet potato puree, onion straws, horseradish cream
Polpetta     12
family recipe meatballs, provolone, house-made marinara, french bread
Wings Confit "66"     14     
wood-fired, naked or bonchon “korean style”, smoked blue, buttermilk dressing
Calamari Fries     12     
sweet and spicy chili sauce, house-made marinara
Ahi Poke     16       
oyster sauce, sesame oil, soy, chili paste, maui onion, macadamia nut, smashed avocado, shaved jalapeno, cilantro micro
Crab Nachos     16     GF
blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli
Lobster Fondue     18
maine lobster, brie, grainy mustard, fresh tarragon, french bread
Wild Salmon Dip    18
verlasso salmon, red pepper, celery, chives, old bay, mayo, cream, spicy crostini
HAND HELDS
french fries, sweet potato tots, 
substitute boston lettuce for healthy option 
Farmers Sandwich     16
shredded chicken, ciliegine mozzarella, basil, sundried tomato tapenade, spinach, blueberry vinaigrette, balsamic glaze, molasses wheat roll
Crab Cake Sandwich     16
blue crab, sweet & spicy slaw, texas tomato, rocket, sriracha aioli, lobster roll
Short Rib     16
pickled caramelized onion, horseradish, provolone, stout reduction, arugula, paisano bread
Butcher's Burger     16
kobe, roth smoked moody blue, baby swiss, bacon onion marmalade, lemon-thyme aioli, southern bun
FIELD OF GREENS
Black & Blue    18     GF
chili crusted steak, moody blue, asparagus, dried cherries, bb-q cashews, roasted   corn, heirloom tomato, pickled red onion, cucumber, honey-mustard vinaigrette 
Ahi Tuna     19     GF
blackened tuna, mango salsa, avocado butter, sweet & spicy slaw, cucumber, pickled red onion, rocket, blueberry vinaigrette 
Fruit & Walnut     17     GF
grilled chicken, candied walnut, berries, apple, onion, blue, pecan bacon, heirloom tomato, pomegranate vinaigrette
UNIQUE EATS
Nana's Gnocchi     14
gnocchi pasta, fresh "ciliegini" mozzarella, short rib, red-eye gravy, crema, crostinis 
"Philly Cheese" Egg Roll     14
“Korean BBQ” marinated ribeye, onion, carrot, fontina, toasted sesame
Isla taco     14 served 2 up
fresh catch, coffee crust, poblano rajas, mango salsa, sweet & spicy slaw, sriracha aioli, flour tortilla, sopa de frijol negro
Charro taco     13 served 2 up
grilled chicken, pecan bacon, heirloom pico, avocado salsa, arugula, fontina cheese, chipotle aioli, grilled flour tortilla, sopa de frijol negro
Sliders     9
steak-house blend, pecan bacon, berry compote, texas goat cheese, challah roll
GF
This symbol identifies items that can be made gluten free or prepared without grains.  
MAIN DISH
Zoodles     16   
EVOO, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty french bread
Southern Fried Chicken     24
buttermilk chicken breast, red eye gravy, smoked gouda jalapeño polenta, braised spinach, bacon, onion 
Pasta Tutto Mare     32
sea scallops, gulf shrimp, blue crab, asparagus, wild mushrooms, heirloom tomato, pappardelle, sherry wine, lobster cream, pecorino, roasted garlic butter
Sea Scallops     34     GF
salt & pepper crusted, sweet potato puree, wild mushrooms, pancetta, brussel sprouts, english peas, marsala jus
Caramelized Salmon     36     GF
verlasso salmon, yukon mash, lobster meat, european butter, boursin cheese, arugula salad
Fresh Catch     36     GF
brussel sprouts, zucchini, mushroom, pearl onion, bacon lardon, apple-cider fumet
Flat Iron Steak     35
akuashi texas wagyu, coffee crust, gnocchi pasta, mushroom-asparagus ragout, moody blue, compound butter, balsamic reduction
Steak & Frites     36
kobe coulotte, sofrito, poblano-lime chimichurri, mushrooms, frites, rosemary, garlic, pecorino
*We proudly serve Forester Farm’s natural chicken and Niman Ranch’s natural pork raised without antibiotics or hormones.
**These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.