blue crab, jalapeño, heirloom pico, avocado butter, sriracha aioli, taro chip

short rib, sweet potato purée, onion straw, horseradish cream (qty 4)

orange ginger glaze, toasted marcona almond, blistered shishito, balsamic glaze

shaved pecorino, white truffle oil, house-made ketchup

sopressata, san marzano tomato, jalapeño, smoked mozzarella cheese, basil, spicy copra nectar

spicy manhattan style chowder, fish, shrimp, crab, potato, bacon, crusty baguette

crispy flour tortilla, dill cream cheese, fontina, “hot-smoked” salmon, red onion, rocket, avocado, EVOO

Romaine lettuce, grilled corn, black bean, heirloom pico de gallo, smoked gouda, fried jalapeños, tortilla strips, avocado ranch tortilla strip, avocado ranch

smoked bacon, gorgonzola, 8-minute egg, heirloom tomato, baguette crouton, buttermilk dressing

little gem, arugula, red cabbage, quinoa, sopressata, watermelon radish, edamame, avocado, grilled corn, heirloom tomato, english cucumber, carrot, feta, spiced pistachio, balsamic vinaigrette

nashville style chicken tender, peri peri spice, rocket, heirloom tomato, hot honey, pickle, ciabatta

house-smoked turkey, havarti, gruyere, heirloom tomato, basil, sriracha aioli, pomegranate vinaigrette, molasses wheat

double patty, double American cheese, sweet onion, dill pickle, mustard, southern bun

Prime chuck - pan seared cast iron plancha, “101” pork belly, havarti, lemon-thyme aioli, butter lettuce, heirloom tomato, onion-garlic sofrito, southern bun

blue crab, stoneground mustard, heirloom tomato, rocket, sriracha aioli, lobster roll

maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf

chili crusted NY strip, truffle cheddar, onion-garlic sofrito, wild mushroom, balsamic cabernet jus, horseradish aioli, panini

nashville style chicken tender, peri peri spice, local honey, white bbq sauce, cavatappi pasta, pancetta, four cheese sauce: smoked gouda, pepperjack, monterrey, pecorino

all-natural chicken breast, fines herbes, oregon wild mushroom, sherry cream, pomme pureé, chef vegetable du jour

gulf shrimp, coffee crust and cajun spice, smoked gouda polenta, braised spinach, roasted garlic, red onion, pancetta

grilled salmon, cilantro lime rice, sauteed summer squash, lemon beurre blanc

CAB skirt steak, chimichurri sauce, lyonnaise potato, sweet onion, thyme, green bean, blistered heirloom tomato

• Wild Rice: mushroom, pea, bell pepper • Summer Squash: zucchini and yellow squash • Stir Fry Vegetables: carrot, red and yellow pepper • Chargrilled Brussel Sprouts • Roasted Yukon Potato • Cauliflower Rice • Wild Mushrooms • French Beans • Broccoli • Spinach • Quinoa