
LUNCH MENU
SHARED PLATES
Crab Nachos
blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli
$20.00
Duck Duck Tot
Truffle tater tot, duck fat cheese curd, crispy duck confit, duck gravy, duck yolk.
$16.00
“101” Pork Belly Crackling
Red top farms “berkshire pork belly” fried crispy, peanut oil, star anise reduction
$15.00
Avocado Crostini
Avocado, sea salt, blistered jalapeno, cilantro, pomegranate arils, pepita, chili oil, cilantro micro, grilled baguette (qty 4).
$14.00
Nana's Toast
Short rib, sweet potato puree, onion straw, horseradish cream (qty 4).
$16.00
Truffle Fries
Shaved pecorino, white truffle oil, house-made ketchup.
$12.00
FROM THE SEA
Sicilian Calamari
Orange ginger glaze, toasted marcona almond, blistered shishito.
$18.00
Ahi Poke
Tamari, oyster sauce, maui onion, nori furikake, smashed avocado, shaved jalapeno, micro cilantro, pita chip.
$20.00
FIELD OF GREENS
Protein:
Chili crusted hanger steak | 10
Smoked grilled chicken | 8
Lukes fried chicken | 8
House-made “Hot Smoked” salmon | 10 Grilled salmon | 12
Ahi tuna | 12
Coffee crusted shrimp | 9
Southwest Salad
Lukes fried chicken or grilled smoked chicken, greens, grilled corn, black bean, heirloom pico de gallo, smoked gouda, avocado ranch, fried jalapenos, tortilla strips.
$18.00
Little Gem
Buttermilk dressing, smoked bacon, moody blue, 8-minute egg, heirloom tomato, baguette crouton.
$14.00
Power Greens
Baby spinach, kale blend, quinoa, mango, blueberry, watermelon radish, avocado, feta, pepita, honey-lime jalapeno vinaigrette.
$12.00
UNIQUE EATS
Smoked Salmon Pizza
Crispy flour tortilla, dill cream cheese, fontina, “hot-smoked” salmon, red onion, rocket, avocado, EVOO.
$17.00
Italian Flatbread
Sopressata, san marzano tomato, jalapeno, smoked mozzarella cheese, basil, spicy copra nectar.
$18.00
Red Dog Chowder
Spicy “Manhattan style” chowder, fish, shrimp, crab, potato, bacon, crusty baguette.
$15.00
Lukes "Hot" Chicken
Nashville style chicken tender, peri peri spice, local honey, white bbq sauce, cavatappi pasta, four cheese sauce; smoked gouda, pepperjack, monterrey, pecorino, pancetta.
$21.00
HAND HELDS
French fries, sweet potato tots or gochujang slaw, truffle fries, rosemary-garlic fries, fresh fruit | +4
Substitute: bibb lettuce for healthy option
California Sandwich
House-smoked turkey, havarti, gruyere, heirloom tomato, basil, sriracha aioli, pomegranate vinaigrette, molasses wheat.
$16.00
Lukes "Hot" Chicken Sandwich
Nashville style, peri peri spice, gochujang slaw, arugula, heirloom tomato, hot honey, pickle, ciabatta.
$17.00
Butcher’s Burger
Prime chuck, pan seared cast iron pancha, butter onion-garlic sofrito, “101” pork belly lardon, havarti, lemon-thyme aioli, butter lettuce, heirloom tomato, southern bun.
$20.00
Crab Cake Sandwich
Blue crab, gochujang slaw, heirloom tomato, rocket, sriracha aioli, lobster roll.
$18.00
Lobster Grilled Cheese
Maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf
$20.00
Steak Sandwich
Chili crusted NY strip, onion-garlic sofrito, wild mushroom, truffle cheddar, balsamic cabernet jus, horseradish aioli, panini.
$20.00
SMART FIT BOWLS
Pick 3 Items
Quinoa: tri color, red, white & black
Wild rice: mushroom, pea, brussel
Summer squash: zucchini & yellow squash
french beans
Stir fry vegetable: carrot, red pepper, yellow pepper
super food blend: broccoli stalk, kohlrabi, brussels sprout, kale, radicchio, and colored carrot
cauliflower rice
calrose rice
red potato: roasted
spinach
Sauces: Orange ginger | mango pineapple hoisin | coconut curry | ponzu | sesame sriracha
$12.00
Protiens
Avocado
$4.00
Hanger Steak
$10.00
Smoked Grilled Chicken
$8.00
Short Rib
$10.00
Ahi Tuna
$12.00
Verlasso Salmon
$12.00
Fried Poke
$12.00
(8) Coffee Crusted Shrimp
$9.00