DINNER MENU

blue crab, jalapeño, heirloom pico, avocado butter, sriracha aioli, taro chip

grass-fed mozzarella & stracciatella, lemon zest, basil, pine nut, wild honey, olive oil, aleppo chili, sea salt, assorted “starship bagel” chip, calabrian chili paste

grass-fed mozzarella di bufala cileigine, heirloom cherry tomato, fresh basil, balsamic reduction

short rib, sweet potato purée, onion straw, horseradish cream

shaved pecorino, white truffle oil, house-made ketchup

tamari, oyster sauce, maui onion, nori furikake, smashed avocado, shaved jalapeño, micro cilantro, tortilla chip

orange ginger glaze, toasted marcona almond, blistered shishito, balsamic glaze

maine lobster, boursin, mirepoix, thai chile sauce, ponzu sauce

jumbo lump blue crab, old bay, saltine cracker, stoneground mustard sauce

spicy manhattan style chowder, fish, shrimp, crab, potato, bacon, crusty baguette

truffle tater tot, duck fat, cheese curd, crispy duck confit, duck gravy, duck yolk

red top farms berkshire pork belly - fried crispy, peanut oil, star anise reduction

crispy flour tortilla, dill cream cheese, fontina, “hot-smoked” salmon, red onion, rocket, avocado, EVOO

sopressata, smoked mozzarella, san marzano tomato, jalapeño, basil, spicy copra nectar

coffee-rubbed lamb chop, sweet potato purée, balsamic cabernet reduction

maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf

blue crab, heirloom tomato, rocket, stoneground mustard, sriracha aioli, lobster roll

prime chuck - pan seared cast iron plancha, “101” pork belly lardon, havarti, lemon-thyme aioli, butter lettuce, heirloom tomato, onion-garlic sofrito, southern bun

chili crusted NY strip, truffle cheddar, onion-garlic sofrito, wild mushroom, balsamic cabernet jus, horseradish aioli, panini

smoked bacon, gorgonzola, 8-minute egg, heirloom tomato, baguette crouton, buttermilk dressing

chili crusted steak, gorgonzola, asparagus, dried cherries, pistachio, roasted corn, heirloom tomato, pickled red onion, English cucumber, honey-mustard vinaigrette

ahi tuna, prawn, jumbo lump crab, "hot-smoked" salmon, hot-house cucumber, shaved asparagus, heirloom tomato, orange, pomegranate aril, watermelon radish, basil, mint, white peach vinaigrette

jumbo gulf prawn, coffee crust & cajun spice, smoked gouda polenta, braised spinach, roasted garlic, red onion, pancetta

verlasso salmon, butter poached lobster, quinoa, edamame, carrot, corn, spinach, heirloom tomato, ginger-soy beurre blanc

cajun spice, bronzed in cast iron skillet, crawfish bisque, pomme puree, braised spinach, roasted garlic, red onion, pancetta

japanese salt & pepper crusted scallop, pancetta, sweet potato purée, wild mushroom, brussels sprout, English pea, frangelico cream

airline chicken, oregon wild mushroom, braised spinach, roasted baby carrot, pomme purée, sherry cream

flame “kissed” prime veal tenderloin, lyonnaise potato, sweet onion, thyme, asparagus, blistered heirloom tomato, balsamic cabernet jus

8oz PRIME

7oz RESERVE

14oz RESERVE

12oz prime, Center Cut

16oz, pork chop

10oz

smoked moody blue, breadcrumb, double cream

peppercorn encrusted cognac pan jus

bearnaise, chimichurri, or balsamic cabernet jus

grilled asparagus, jumbo lump crab, lemon-scented hollandaise

butter poached jumbo lump crab

chargrilled, garlic butter

chargrilled, parmigiano reggiano, crispy prosciutto, balsamic glaze

parmigiano reggiano, cream

duck fat, black garlic, thyme, marsala butter

butter poached lobster, four cheese sauce

white truffle oil, wild mushroom, asparagus, blistered heirloom tomato ragout

roasted garlic, plugra butter

yukon potato, onion, thyme