
DINNER MENU
SHARED PLATES
Crab Nachos
blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli
$20.00
Angel Eggs (Friday & Saturday ONLY)
Farm fresh egg, kewpie mayo, caper, aleppo chile, hot-smoked” salmon (qty 4).
$15.00
Avocado Crostini
Avocado, sea salt, blistered jalapeno, cilantro, pomegranate arils, pepita, chili oil, cilantro micro, grilled baguette (qty 4).
$14.00
Hold Your Roll
Crab, nori, cucumber, avocado, sesame sriracha, black magic, tobiko.
$15.00
Nana's Toast
Short rib, sweet potato puree, onion straw, horseradish cream (qty 4).
$16.00
Truffle Fries
Shaved pecorino, white truffle oil, house-made ketchup.
$12.00
FROM THE SEA
Ahi Poke
Tamari, oyster sauce, maui onion, nori furikake, smashed avocado, shaved jalapeno, micro cilantro, pita chip.
$20.00
Sicilian Calamari
Orange ginger glaze, toasted marcona almond, blistered shishito.
$18.00
Salmon Crudo
Sockeye salmon, pickled shallot, herbs, capers, citrus vinaigrette.
$22.00
Lobster "Rangoon" Spring Roll
Main lobster, mirepoix, boursin, thai chili sauce, ponzu sauce.
$21.00
UNIQUE EATS
Red Dog Chowder
Spicy “Manhattan style” chowder, fish, shrimp, crab, potato, bacon, crusty baguette.
$15.00
Duck Duck Tot
Truffle tater tot, duck fat cheese curd, crispy duck confit, duck gravy, duck yolk.
$16.00
“101” Pork Belly Crackling
Red top farms “berkshire pork belly” fried crispy, peanut oil, star anise reduction
$15.00
Smoked Salmon Pizza
Crispy flour tortilla, dill cream cheese, fontina, “hot-smoked” salmon, red onion, rocket, avocado, EVOO.
$17.00
Italian Flatbread
Sopressata, san marzano tomato, jalapeno, smoked mozzarella cheese, basil, spicy copra nectar.
$18.00
Lamb Pops
Coffee-rub lamb chop, sweet potato puree, balsamic cabernet reduction (qty 3).
$23.00
FIELD OF GREENS
Little Gem
Buttermilk dressing, smoked bacon, moody blue, 8-minute egg, heirloom tomato, baguette crouton.
$14.00
Grilled Hulloumi
Arugula, prosciutto, heirloom tomato, seasonal fruit, fennel, spiced pistachio, pomegranate vinaigrette, balsamic reduction.
$18.00
Power Greens
Baby spinach, kale blend, quinoa, mango, blueberry, watermelon radish, avocado, feta, pepita, honey-lime jalapeno vinaigrette.
$12.00
Seafood Salad
Ahi tuna, prawns, jumbo lump crab, smoked salmon, frisée, hot-house cucumber, shaved asparagus, heirloom tomato, orange, pomegranate arils, watermelon radish, basil, mint, fennel fronds, white peach vinaigrette.
$32.00
HAND HELDS
French fries, sweet potato tots or gochujang slaw, truffle fries, rosemary-garlic fries, fresh fruit | +4
Substitute: bibb lettuce for healthy option
Lobster Grilled Cheese
Maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf
$20.00
Slider
Prime ground chuck, smoked bacon, huckleberry compote, boursin, challah roll (qty 2).
$16.00
Crab Cake Sandwich
Blue crab, gochujang slaw, heirloom tomato, rocket, sriracha aioli, lobster roll.
$18.00
Steak Sandwich
Chili crusted NY strip, onion-garlic sofrito, wild mushroom, truffle cheddar, balsamic cabernet jus, horseradish aioli, panini.
$20.00
CHEF ENTREES
Zoodles
EVOO, zucchini noodles, roasted garlic, red pepper flake, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty french bread.
No Protien
$18.00
with Smoked Chicken
$26.00
with Coffee Crusted Chicken
$27.00
with Grilled Salmon
$30.00
with Ahi Tuna
$30.00
Pan Roasted Chicken
Range raised airline chicken, Oregon morel mushroom, sherry cream, pomme puree, braised spinach, honey-roasted carrot.
$38.00
Veal Saltimbocca
Pan sauteed veal, prosciutto, fontina, baby spinach, sage, wild mushroom, sundried tomato tapenade, marsala, spaghetti.
$34.00
Grilled Halibut
Wild rice vegetable pilaf, grilled asparagus, roasted red pepper coulis, pea-shoot pesto.
$42.00
Sea Scallop
Salt & pepper crusted, sweet potato puree, wild mushroom, pancetta, brussels sprout, english pea, marsala jus.
$48.00
MEAT BY LINZ
"We proudly serve Linz Heritage Angus Reserve.” Our steaks are cooked over post oak & cherry wood with sea salt, tellicherry pepper & truffle butter.
Hanger Steak
8-ounce prime cut
$33.00
Ribeye
14-ounce
$56.00
Filet Mignon
7-ounce filet mignon
$50.00
Dry Age Porterhouse
22-ounce, aged forty-five day
$90.00
FINISHING TOUCHES
Blue Cheese Crust
Smoked moody blue cheese breadcrumb, double cream
$7.00
Mother Sauce
Bearnaise or balsamic cabernet jus
$5.00
Au Poivre
Peppercorn encrusted cognac pan jus
$7.00
Oscar
grilled asparagus, jumbo lump crab lemon-scented hollandaise
$15.00
Blue Crab
Butter-poached jumbo lump crab
$15.00
Prawns
(3) char-grilled, garlic butter
$15.00
ENHANCEMENTS
Crispy Brussel Sprouts
Char-grilled, lemon, parmesan reggiano, prosciutto crisp, balsamic glaze
$13.00
Lobster Mac & Cheese
Cavatappi, four cheese sauce butter-poached lobster
$21.00
Creamed Spinich
Double cream, parmesan reggiano
$15.00
Roasted Baby Carrot
Copra nectar
$12.00
Grilled Asparagus
plain
$12.00
add: hollandaise
$15.00
Wild Mushroom
black garlic, thyme
$15.00
Rosemary Garlic Fried
$10.00
Smashed Potato Cake
Red potato, crema, chive
$12.00
Smoked Gouda Polenta
White truffle oil, wild mushroom, asparagus, blistered heirloom tomato ragout
$15.00
Pomme Puree
Roasted garlic, plugra butter
$12.00
SWEET STREET
OG Cake
Bundt cake, sour cream, vanilla, chocolate chips, vanilla bean ice cream, marcona almond crush
$12.00
Grilled Pound Cake
Vanilla bean ice cream, luxardo cherry, chocolate crisp pearl
$11.00
Crème Brule
Vanilla custard, blueberry curd, lemon zest, caramelized sugar, chantilly cream.
$10.00
Hula Pie
Chocolate cookie crust, toasted macadamia nut ice cream, expresso ganache, ghirardelli hot fudge, whipped cream
$14.00
Basque Cheesecake
New York cheesecake it’s NOT! More like its evil twin brother! Crustless, light and scorched and caramelized on the top with a rich, gooey interior
$11.00