BRUNCH MENU
LUNCH
blue crab, jalapeño, heirloom pico, avocado butter, sriracha aioli, taro chip
$20
truffle tater tot, duck fat, cheese curd, crispy duck confit, duck gravy, duck yolk
$21
orange ginger glaze, toasted marcona almond, blistered shishito, balsamic glaze
$18
shaved pecorino, white truffle oil, house-made ketchup
$12
Romaine lettuce, grilled corn, black bean, heirloom pico de gallo, smoked gouda, fried jalapenos, tortilla strips, avocado ranch
No Protien
$10
add Chili Crusted Hanger Steak
$10
add Smoked Grilled Chicken
$8
add Fried Chicken
$8
add Coffee Crusted Shrimp
$9
add Housemade Hot-Smoked Salmon
$10
add Grilled Salmon
$12
add Ahi Tuna
$12
Smoked bacon, moody blue, 8-minute egg, heirloom tomato, baguette crouton, buttermilk dressing
No Protien
$10
add Chili Crusted Hanger Steak
$10
add Smoked Grilled Chicken
$8
add Fried Chicken
$8
add Coffee Crusted Shrimp
$9
add Housemade Hot-Smoked Salmon
$10
add Grilled Salmon
$12
add Ahi Tuna
$12
Little gem, arugula, red cabbage, quinoa, sopressata, watermelon radish, edamame, avocado, grilled corn, heirloom tomato, english cucumber, carrot, feta, spiced pistachio, balsamic vinaigrette
No Protien
$12
add Chili Crusted Hanger Steak
$10
add Smoked Grilled Chicken
$8
add Fried Chicken
$8
add Coffee Crusted Shrimp
$9
add Housemade Hot-Smoked Salmon
$10
add Grilled Salmon
$12
add Ahi Tuna
$12
sopressata, smoked mozzarella, san marzano tomato, jalapeño, basil, spicy copra nectar
$19
crispy flour tortilla, “hot-smoked” salmon, fontina, dill cream cheese, red onion, avocado, rocket, EVOO
$18
spicy Manhattan style chowder, fish, shrimp, crab, potato. bacon, crusty baguette
$17
Avocado, cara cara orange, jalapeno, tamari, citrus vinaigrette, micro cilantro
$19
You choice of | French fries | sweet potato tots | gochujang slaw Substitute for $4 truffle fries | rosemary-garlic fries | fresh fruit Substitute: bibb lettuce for healthy option
House-smoked turkey, havarti, gruyere, heirloom tomato, basil, sriracha aioli, pomegranate vinaigrette, molasses wheat.
$16
Nashville style chicken tender, peri peri spice, rocket, heirloom tomato, hot honey, pickle, ciabatta
$17
prime chuck, pan seared cast iron pancha, “101” pork belly lardon, havarti, lemon-thyme aioli, butter lettuce, heirloom tomato, onion-garlic sofrito, southern bun
$20
blue crab, heirloom tomato, rocket, stoneground mustard, sriracha aioli, lobster roll
$20
maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf
$22
chili crusted NY strip, truffle cheddar, onion-garlic sofrito, wild mushroom, balsamic cabernet jus, horseradish aioli, panini
$24
Nashville style chicken tender, peri peri spice, local honey, white bbq sauce, cavatappi pasta, four cheese sauce; smoked gouda, pepperjack, monterrey, pecorino, pancetta.
$21
Jambon de paris, bechamel, gruyere, parmigiano reggiano, dijon, rustic sourdough, san marzano tomato, basil, cream, crouton, pecorino, chive
No Protien
$22
add Egg "Croque Madame"
$3
All-natural chicken breast, fines herbes, Oregon wild mushroom, sherry cream, pomme puree, chef vegetable du jour
$20
Gulf shrimp, coffee crust and cajun spice, smoked gouda polenta, braised spinach, roasted garlic, red onion, pancetta
$22
Grilled salmon, cilantro lime rice, sauteed summer squash, lemon beurre blanc
$24
Prime pork flat iron, bourbon glaze, lyonnaise potato, sweet onion, thyme, green beans, blistered heirloom tomato
$25
Chili crusted skirt steak, yukon potato, mushroom, brussel sprout, french bean, red and yellow pepper, spinach, heirloom tomato, balsamic cabernet jus, served on a sizzling cast iron skillet
$26
- Wild Rice: mushroom, pea, bell pepper - Summer Squash: zucchini and yellow squash - Stir Fry Vegetables: carrot, red and yellow pepper - Chargrilled Brussel Sprouts - Roasted Yukon Potato - Cauliflower Rice - Wild Mushrooms - French Beans - Broccoli - Spinach - Quinoa
$12
Avocado
$4
Hanger Steak
$10
Smoked Grilled Chicken
$8
Short Rib
$10
Ahi Tuna
$12
Verlasso Salmon
$12
Fried Poke
$12
(8) Coffee Crusted Shrimp
$9
Select one sauce $1 thereafter for each extra Orange Ginger Sesame Sriracha Mango Pineapple Hoisin Coconut Curry Ponzu