BRUNCH MENU
LUNCH.
Farm fresh egg, “hot-smoked” salmon, kewpie mayo, caper, aleppo chile (qty 4)
$15.00
blue crab, jalapeño, heirloom pico, avocado butter, sriracha aioli, taro chip
$20
truffle tater tot, duck fat, cheese curd, crispy duck confit, duck gravy, duck yolk
$21
red top farms - Berkshire pork belly fried crispy, peanut oil, star anise reduction
$16
Avocado, sea salt, blistered jalapeño, pomegranate arils, pepita, chili oil, cilantro micro, grilled baguette (qty 4)
$14.00
short rib, sweet potato purée, onion straw, horseradish cream (qty 4)
$17
shaved pecorino, white truffle oil, house-made ketchup
$12
orange ginger glaze, toasted marcona almond, blistered shishito, balsamic glaze
$18
tamari, oyster sauce, Maui onion, nori furikake, smashed avocado, shaved jalapeño, micro cilantro, tortilla chip
$20
Protein: Chili crusted hanger steak | 10 Smoked grilled chicken | 8 Lukes fried chicken | 8 House-made “Hot Smoked” salmon | 10 Grilled salmon | 12 Ahi tuna | 12 Coffee crusted shrimp | 9
Romaine lettuce, grilled corn, black bean, heirloom pico de gallo, smoked gouda, fried jalapenos, tortilla strips, avocado ranch
No Protien
$10
add Chili Crusted Hanger Steak
$10
add Smoked Grilled Chicken
$8
add Fried Chicken
$8
add Coffee Crusted Shrimp
$9
add Housemade Hot-Smoked Salmon
$10
add Grilled Salmon
$12
add Ahi Tuna
$12
Smoked bacon, moody blue, 8-minute egg, heirloom tomato, baguette crouton, buttermilk dressing
No Protien
$10
add Chili Crusted Hanger Steak
$10
add Smoked Grilled Chicken
$8
add Fried Chicken
$8
add Coffee Crusted Shrimp
$9
add Housemade Hot-Smoked Salmon
$10
add Grilled Salmon
$12
add Ahi Tuna
$12
Baby spinach, kale blend, quinoa, mango, blueberry, watermelon radish, avocado, feta, pepita, honey-lime jalapeño vinaigrette
$12.00
crispy flour tortilla, “hot-smoked” salmon, fontina, dill cream cheese, red onion, avocado, rocket, EVOO
$18
sopressata, smoked mozzarella, san marzano tomato, jalapeño, basil, spicy copra nectar
$19
Nashville style chicken tender, peri peri spice, local honey, white bbq sauce, cavatappi pasta, four cheese sauce; smoked gouda, pepperjack, monterrey, pecorino, pancetta.
$21
spicy Manhattan style chowder, fish, shrimp, crab, potato. bacon, crusty baguette
$17
You choice of | French fries | sweet potato tots | gochujang slaw Substitute for $4 truffle fries | rosemary-garlic fries | fresh fruit Substitute: bibb lettuce for healthy option
House-smoked turkey, havarti, gruyere, heirloom tomato, basil, sriracha aioli, pomegranate vinaigrette, molasses wheat.
$16
Nashville style chicken tender, peri peri spice, rocket, heirloom tomato, hot honey, pickle, ciabatta
$17
prime chuck, pan seared cast iron pancha, “101” pork belly lardon, havarti, lemon-thyme aioli, butter lettuce, heirloom tomato, onion-garlic sofrito, southern bun
$20
blue crab, heirloom tomato, rocket, stoneground mustard, sriracha aioli, lobster roll
$20
maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf
$22
chili crusted NY strip, truffle cheddar, onion-garlic sofrito, wild mushroom, balsamic cabernet jus, horseradish aioli, panini
$24
- Wild Rice: mushroom, pea, bell pepper - Summer Squash: zucchini and yellow squash - Stir Fry Vegetables: carrot, red and yellow pepper - Chargrilled Brussel Sprouts - Roasted Yukon Potato - Cauliflower Rice - Wild Mushrooms - French Beans - Broccoli - Spinach - Quinoa
$12
Avocado
$4
Hanger Steak
$10
Smoked Grilled Chicken
$8
Short Rib
$10
Ahi Tuna
$12
Verlasso Salmon
$12
Fried Poke
$12
(8) Coffee Crusted Shrimp
$9
Select one sauce $1 thereafter for each extra Orange Ginger Sesame Sriracha Mango Pineapple Hoisin Coconut Curry Ponzu