LUNCH MENU

Farm fresh egg, “hot-smoked” salmon, kewpie mayo, caper, aleppo chile (qty 4)

Blue crab, jalapeño, heirloom pico, avocado butter, sriracha aioli, taro chip

Truffle tater tot, duck fat, cheese curd, crispy duck confit, duck gravy, duck yolk

Red top farms - Berkshire pork belly fried crispy, peanut oil, star anise reduction

Avocado, sea salt, blistered jalapeño, pomegranate arils, pepita, chili oil, cilantro micro, grilled baguette (qty 4)

Short rib, sweet potato purée, onion straw, horseradish cream (qty 4)

Shaved pecorino, white truffle oil, house-made ketchup

Orange ginger glaze, toasted marcona
almond, blistered shishito, balsamic glaze

Tamari, oyster sauce, Maui onion, nori
furikake, smashed avocado, shaved
jalapeño, micro cilantro, pita chip

Romain lettuce, grilled corn, black bean, heirloom pico de gallo, smoked gouda, avocado ranch, fried jalapenos, tortilla strips.

Smoked bacon, moody blue, 8-minute egg, heirloom tomato, baguette crouton, buttermilk dressing

Baby spinach, kale blend, quinoa, mango, blueberry, watermelon radish, avocado, feta, pepita,
honey-lime jalapeño vinaigrette

Crispy flour tortilla, dill cream cheese, fontina, “hot-smoked” salmon, red onion, rocket, avocado, EVOO.

Sopressata, smoked mozzarella, san marzano tomato, jalapeño, basil, spicy copra nectar

Nashville style chicken tender, peri peri spice, local honey, white bbq sauce, cavatappi pasta, four cheese sauce; smoked gouda, pepperjack, monterrey, pecorino, pancetta.

Spicy Manhattan style chowder, fish, shrimp, crab. potato. bacon, crusty baguette

House-smoked turkey, havarti, gruyere, heirloom tomato, basil, sriracha aioli, pomegranate vinaigrette, molasses wheat.

Nashville style, peri peri spice, gochujang slaw, arugula, heirloom tomato, hot honey, pickle, ciabatta.

Prime chuck, pan seared cast iron pancha, butter onion-garlic sofrito, “101” pork belly lardon, havarti, lemon-thyme aioli, butter lettuce, heirloom tomato, southern bun.

Blue crab, gochujang slaw, heirloom tomato, rocket, sriracha aioli, lobster roll.

Maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf

Chili crusted NY strip, truffle cheddar, onion-garlic sofrito, wild mushroom, balsamic cabernet jus, horseradish
aioli, panini

Quinoa: tri color, red, white & black
Wild rice: mushroom, pea, brussel
Summer squash: zucchini & yellow squash
french beans
Stir fry vegetable: carrot, red pepper, yellow pepper
super food blend: broccoli stalk, kohlrabi, brussels sprout, kale, radicchio, and colored carrot
cauliflower rice
calrose rice
red potato: roasted
spinach

Sauces: Orange ginger | mango pineapple hoisin | coconut curry | ponzu | sesame sriracha

Orange Ginger
Sesame Sriracha
Mango Pineapple Hoisin
Coconut Curry
Ponzu