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LUNCH SELECTIONS
SHARED PLATES
Caprese Lollipops 11
fresh mozzarella, heirloom tomatoes, basil, balsamic reduction
Truffle Fries 11
shaved pecorino, white truffle oil, house-made ketchup
Chicken Quesadilla 13
grilled chicken, smoked gouda, pecan bacon, mango salsa, crema
Calamari Fries 13
sweet & spicy chili sauce, house-made marinara
Crab Nachos 20
blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli
FIELDS OF GREEN
Black & Blue 10
spring mix, moody blue, asparagus, cranberries, bb-q cashews, roasted corn, heirloom tomato, pickled red onion, cucumber, honey-mustard vinaigrette
Fruit & Walnut 10
baby greens, candied walnuts, berries, apple, purple onion, moody blue, pecan bacon, heirloom tomatoes, pomegranate vinaigrette
Southwestern 10
iceberg, tomatoes, black beans, roasted jalapenos, avocado, red onion, smoked gouda, tortilla strips, ranch, chipotle aioli
HAND HELDS
add: french fries, rosemary-garlic fries, sweet potato tots, fresh fruit $4 | fruit & nut salad $5
substitute: boston lettuce for healthy option
DOS TACOS // STREET FAIR
add: french fries, rosemary-garlic fries, sweet potato tots, fresh fruit $4 | fruit & nut salad $5
substitute: boston lettuce for healthy option
ENTREES // MAIN DISH
This symbol identifies items that can be made gluten free or prepared without grains.
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
add: chili crusted steak 8 shredded grilled chicken 7 blackened shrimp 7
Lobster Grilled Cheese 20
maine lobster, brie, white cheddar cheese, grainy mustard, tarragon, paisano bread
Luke's Hot Chicken 13
golden fried chicken tender, peri peri spice, bacon lard, bread & butter pickles, white bbq, boston lettuce, american cheese, southern bun
Crab Cake Sandwich 15
blue crab, sweet and spicy slaw, sriracha aioli, rocket, tomato, lobster roll
Pig & Pear 13
crispy pork, bacon aioli, pear chutney, arugula, tomato, carolina sauce, southern bun
Short Rib Sandwich 14
pickled caramelized onion, horseradish, white cheddar, red wine jus, arugula, paisano bread
California Sandwich 13
turkey, swiss, provolone, tomato, basil, chipotle mayo, pomegranate vinaigrette, 9 grain bread
Burger Burger Cheese Cheese 14
steak-house blend, double patty, double american cheese, maui onion, pickle chip, southern bun
Farmers Sandwich 13
shredded chicken, fresh mozzarella, basil, sun-dried tomato tapenade, spinach, blueberry vinaigrette, balsamic glaze, molasses wheat roll
Isla Taco 12 served two up
fresh catch, coffee crust, poblano rajas, mango salsa, sweet & spicy slaw, sriracha aioli, flour tortilla
Charro Taco 11 served two up
grilled chicken, pecan bacon, heirloom pico, avocado salsa, arugula, fontina cheese, chipotle aioli, grilled flour tortilla
Nana's Gnocchi 15
gnocchi pasta, fresh “ciliegine” mozzarella, short rib, red eye gravy, crema, crostini
Zoodles 16
add grilled chicken +6 | shrimp +8 | salmon +10
EVOO, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, red flake pepper, crusty french bread
Southern Fried Chicken 26
buttermilk chicken breast, red-eye gravy, smoked gouda-jalapeno polenta, braised spinach, bacon lardon, red onion
Strip & Frites 29 (cooked pink or not)
8oz NY strip, sauteed mushroom, poblano chimichurri, rosemary-garlic fries
Fresh Salmon 28
brussel sprouts, zucchini, mushroom, pearl onion, heirloom tomato, apple-cider fumet
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