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  • Jenn Thorton

NEW HEIGHTS: Downtown's newest cocktail bar

When The Woolworth, a new restaurant and cocktail bar headed by owner Brandon Luke, mixologist Mike Hernandez and chef Ronald Con Hatten, opened in the historic F.W. Woolworth building downtown, the handcrafted cocktails were flowing and the sharable small plates passing within exposed environs touting a moody mix of wood floors salvaged from the original space and a 40-foot granite topped bar.

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