BRUNCH MENU

Buttermilk biscuit, habanero fried chicken tender, bourbon maple syrup, farm fresh egg, sausage, ham, smoked maple pepper bacon, hash brown, roasted poblano pepper gravy

Hash browns, short rib, poblano rajas, pico, fontina cheese, farm fresh egg, taqueria salsa, flour tortillas

Buttermilk biscuit, roasted poblano pepper gravy, sausage, pecan bacon, farm fresh egg

Egg white, baby spinach, wild mushroom, grilled squash & zucchini, sundried tomato tapenade, pea shoot pesto, choice of toast

Sausage, pecan bacon, ham, short rib, caramelized onions, havarti, tater tots, crema, choice of toast

Avocado, sea salt, crushed red pepper, cilantro, toasted sesame, hippie health toast, farm fresh egg, smoked bacon

salad: frisée, arugula, red onion, dried cherry, candied pecan, white peach vinaigrette

Hippie health toast, boursin cheese, “hot-smoked” salmon, farm fresh egg

salad: frisée, arugula, red onion, dried cherry, candied pecan, white peach vinaigrette

Sweet potato waffle, dried cherries, bourbon-vanilla maple syrup, chicken tender, red-eye gravy.

Grilled baguette, verlasso salmon, poached egg, spinach, wild mushroom, lemon scented hollandaise, tomato jam.

Chili crusted hanger steak, hollandaise, braised spinach, farm fresh egg, jalapeno-smoked gouda hashbrowns, choice of toast.

Shaved pecorino, white truffle oil, house-made ketchup

Avocado, sea salt, blistered jalapeño, pomegranate arils, pepita, chili oil, cilantro micro, grilled baguette (qty 4)

Farm fresh egg, “hot-smoked” salmon, kewpie mayo, caper, aleppo chile (qty 4)

Short rib, sweet potato purée, onion straw, horseradish cream (qty 4)

Orange ginger glaze, toasted marcona
almond, blistered shishito, balsamic glaze

Blue crab, jalapeño, heirloom pico, avocado butter, sriracha aioli, taro chip

Buttermilk dressing, smoked bacon, moody blue, 8-minute egg, heirloom tomato, baguette crouton

Lukes fried chicken or grilled smoked chicken, greens, grilled corn, black bean, heirloom pico de gallo, smoked gouda, avocado ranch, fried jalapenos, tortilla strips.

Maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf

Blue crab, gochujang slaw, heirloom tomato, rocket, sriracha aioli, lobster roll.

Prime chuck, pan seared cast iron pancha, butter onion-garlic sofrito, “101” pork belly lardon, havarti, lemon-thyme aioli, butter lettuce, heirloom tomato, southern bun.

Chili crusted NY strip, truffle cheddar, onion-garlic sofrito, wild mushroom, balsamic cabernet jus, horseradish
aioli, panini

Chocolate cookie crust, toasted macadamia nut ice cream, expresso ganache, ghirardelli hot fudge, whipped cream

New York cheesecake it’s NOT! More like its evil twin brother! Crustless, light and scorched and caramelized on the top with a rich, gooey interior

Vanilla custard, blueberry curd, lemon zest, caramelized sugar, chantilly cream

Vanilla bean ice cream, luxardo cherry, chocolate crisp pearl