buttermilk biscuit, habanero fried chicken tender, farm fresh egg, bacon, sausage, hash brown, copra nectar maple syrup, roasted poblano pepper gravy

short rib, hash brown, farm fresh egg, fontina cheese, poblano rajas, heirloom pico, taqueria salsa, flour tortillas

buttermilk biscuit, sausage, bacon, farm fresh egg, roasted poblano pepper gravy

sausage, bacon, short rib, havarti, caramelized onion, crema, tater tot, choice of toast

avocado, sea salt, micro cilantro, toasted sesame, hippie health toast, farm fresh egg, bacon; salad: frisée, rocket, red onion, dried cherry, candied pecan, white peach vinaigrette

hot-smoked salmon, farm fresh egg, boursin cheese, hippie health toast; salad: frisée, rocket, red onion, dried cherry, candied pecan, white peach vinaigrette

buttermilk chicken tender, sweet potato waffle, dried cherry, copra nectar maple syrup, red-eye gravy

verlasso salmon, poached egg, spinach, wild mushroom, lemon-scented hollandaise, tomato jam, grilled baguette

chili crusted hanger steak, farm fresh egg, braised spinach, lemon-scented hollandaise, jalapeño-smoked gouda hashbrown, choice of toast

shaved pecorino, white truffle oil, house-made ketchup

spicy manhattan style chowder, fish, shrimp, crab, potato, bacon, crusty baguette

truffle tater tot, duck fat, cheese curd, crispy duck confit, duck gravy, duck yolk

short rib, sweet potato purée, onion straw, horseradish cream (qty 4)

orange ginger glaze, toasted marcona almond, blistered shishito, balsamic glaze

blue crab, jalapeño, heirloom pico, avocado butter, sriracha aioli, taro chip

red top farms berkshire pork belly fried crispy, peanut oil, star-anise reduction

maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf

blue crab, heirloom tomato, rocket, stoneground mustard, sriracha aioli, lobster roll

prime chuck - pan seared cast iron plancha, 101 pork belly lardon, havarti, lemon-thyme aioli, butter lettuce, heirloom tomato, oniongarlic sofrito, southern bun

chili crusted NY strip, truffle cheddar, onion-garlic sofrito, wild mushroom, balsamic cabernet jus, horseradish aioli, panini

smoked bacon, moody blue, 8 minute egg, heirloom tomato, baguette crouton, buttermilk dressing

luke’s fried chicken or grilled smoked chicken, greens, grilled corn, black bean, heirloom pico de gallo, smoked gouda, fried jalapeño, tortilla strip, avocado ranch