
BRUNCH MENU

BRUNCH
buttermilk biscuit, habanero fried chicken tender, farm fresh egg, bacon, sausage, hash brown, copra-nectar maple syrup, roasted poblano pepper gravy
$20
short rib, hash brown, farm fresh egg, fontina cheese, poblano rajas, heirloom pico, taqueria salsa, flour tortillas
$18
buttermilk biscuit, sausage, bacon, farm fresh egg, roasted poblano pepper gravy
$16
egg white, baby spinach, wild mushroom, grilled squash & zucchini, sundried tomato tapenade, choice of toast
$17
sausage, bacon, ham, short rib, havarti, caramelized onions, crema, tater tot, choice of toast
$18
avocado, sea salt, micro cilantro, toasted sesame, hippie health toast, farm fresh egg, bacon salad: frisée, rocket, red onion, dried cherry, candied pecan, white peach vinaigrette crushed red pepper, cilantro, toasted sesame, hippie health toast, farm fresh egg, smoked bacon salad: frisée, arugula, red onion, dried cherry, candied pecan, white peach vinaigrette
$18
hot-smoked salmon, farm fresh egg, boursin cheese, hippie health toast salad: frisée, arugula, red onion, dried cherry, candied pecan, white peach vinaigrette
$18
buttermilk chicken tender, sweet potato waffle, dried cherry, copra-nectar maple syrup, red-eye gravy
$18
verlasso salmon, poached egg, spinach, wild mushroom, lemon-scented hollandaise, tomato jam, grilled baguette
$25
chili crusted hanger steak, farm fresh egg, braised spinach, lemon-scented hollandaise, jalapeno-smoked gouda hashbrowns, choice of toast
$26
shaved pecorino, white truffle oil, house-made ketchup
$12
spicy Manhattan style chowder, fish, shrimp, crab, potato. bacon, crusty baguette
$17
truffle tater tot, duck fat, cheese curd, crispy duck confit, duck gravy, duck yolk
$21
short rib, sweet potato purée, onion straw, horseradish cream (qty 4)
$16
orange ginger glaze, toasted marcona almond, blistered shishito, balsamic glaze
$18
blue crab, jalapeño, heirloom pico, avocado butter, sriracha aioli, taro chip
$20
red top farms - Berkshire pork belly fried crispy, peanut oil, star anise reduction
$16
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$6
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$4
$4
$3
$3
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$3
smoked bacon, gorgonzola, 8-minute egg, heirloom tomato, baguette crouton, buttermilk dressing
$14
lukes fried chicken or grilled smoked chicken, greens, grilled corn, black bean, heirloom pico de gallo, smoked gouda, , fried jalapeños, tortilla strip, avocado ranch
$18
French fries, sweet potato tots truffle fries or fresh fruit +4 Substitute: bibb lettuce for healthy option
maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf
$22
blue crab, heirloom tomato, rocket, stoneground mustard, sriracha aioli, lobster roll
$20
prime chuck, pan seared cast iron pancha, “101” pork belly lardon, havarti, lemon-thyme aioli, butter lettuce, heirloom tomato, onion-garlic sofrito, southern bun
$20
chili crusted NY strip, truffle cheddar, onion-garlic sofrito, wild mushroom, balsamic cabernet jus, horseradish aioli, panini
$25
vanilla bean ice cream, luxardo cherry, chocolate crisp pearl
$11
vanilla custard, blueberry curd, lemon zest, caramelized sugar, chantilly cream
$10
chocolate cookie crust, toasted macadamia nut ice cream, coconut, expresso ganache, ghirardelli hot fudge, whipped cream
$15
New York cheesecake it’s NOT! More like its evil twin brother! crustless, light, scorched and caramelized on the top with a rich, gooey center, macerated strawberries, grand marnier crème
$11



