What will you be drinking at The Woolworth
- Whitney Filloon
- Nov 7, 2013
- 1 min read
Here's an inside look at The Woolworth, the new downtown cocktail bar that has replaced the short-lived Stone Street Martini Lounge. The newly revamped spot is a joint effort from manager Brandon Luke, "bar chef" Mike Hernandez, and chef Ronald Van Hatten (who's also responsible for the food at two other downtown spots, RJ Mexican Cuisine and The Butcher Shop Steakhouse).
https://dallas.eater.com/2013/11/6/6336811/a-look-at-downtowns-new-cocktail-bar-the-woolworth
The Woolworth sounds like a refreshing addition to the downtown scene, especially with such an experienced team behind it. From the creative cocktails to the curated food menu, it seems like a spot that blends style with substance. Much like how a law dissertation writing service UK helps students by combining expertise and precision, The Woolworth appears to bring the same level of dedication to its drinks and dining experience. Definitely worth checking out!