ZAGAT-- Head to this cozy Downtown spot near the Giant Eyeball sculpture to catch a most excellent fish taco that starts with the freshest Gulf of Mexico fish (typically wild-caught grouper). The fillets get crusted in coffee before grilling, and then poblano rajas, mango salsa, sweet and spicy slaw and Sriracha aïoli join the fun inside a warm flour tortilla.
https://www.zagat.com/b/10-must-try-tacos-in-dallas